manager, restaurant

Mercato di Luigi; Vancouver; On-site; CAD 32,000 - 33,000; Full time

Benefits offered by this job

50% off food across all Kitchen Table?

Extended health benefits after 6 month

Supportive work environment

Growth and advancement potential

Dental care

Extended health care

Store discount

Job summary

Mercato di Luigi in Vancouver, BC, is seeking a Restaurant Manager to lead evening service in the Cantina, primarily Friday and Saturday dinner shifts, acting as Maître d’ and Server to welcome guests and guide the flow of dining.

You will also handle a shorter weekly administrative shift, manage the room with warmth and thoughtful hospitality, and contribute to a vibrant concept where by day it is a café/market and by night a full-service restaurant.

Qualifications

• 1+ year experience in a restaurant management position.
• 2+ year of serving experience.
• Ability to work Friday and Saturday evenings.
• A genuine passion for hospitality and creating memorable, thoughtful guest experiences.
• A natural host who enjoys connecting with guests and making people feel welcome.
• Ability to multi-task and work in a dynamic environment.
• A calm and kind demeanour with guests and staff.

Responsibilities

• Lead evening service as Maître d’ and Server, welcoming guests and guiding the flow of service.
• Manage the dining room, delivering warm and thoughtful hospitality during Friday and Saturday dinner shifts.
• Handle an additional shorter weekly shift dedicated to administrative and operational responsibilities.

Skills

Restaurant management

Serving experience

Friday/Saturday evenings

Hospitality passion

Guest connection

Multi-tasking

Calm demeanor

Job description

Restaurant Manager

Job details

Mercato di Luigi is looking for a Restaurant Manager to lead evening service in the Cantina. This role is centered around Friday and Saturday dinner service only, where you?ll act as both Maître d? and Server? welcoming guests, leading the flow of service, managing the room, and delivering warm and thoughtful hospitality. The position also includes an additional shorter shift each week dedicated to administrative and operational responsibilities. At the heart of the role is the Cantina itself which is inspired by the traditional Italian spaces where wine was aged, meats were cured, and simple, soulful meals were shared. It brings a new dimension to Mercato: by day, a lively café and market; by night, a warm, full-service restaurant where guests are invited to gather, linger, and feel looked after.

Requirements

• 1+ year experience in a restaurant management position
• 2+ year of serving experience
• Ability to work Friday and Saturday evenings
• A genuine passion for hospitality and creating memorable, thoughtful guest experiences
• A natural host who enjoys connecting with guests and making people feel welcome
• Ability to multi-task and work in a dynamic environment
• A calm and kind demeanour with guests and staff

Benefits

• 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
• Extended health benefits after 6 months of employment
• A supportive, positive work environment
• Growth and advancement potential
• Dental care
• Extended health care
• Store discount

Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Giovane Caffe, Farina a Legna, Motoretta, and more. We’re more than just restaurants?we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

Applicants must be legally able to work in Canada.

Pay

Pay: $23.00-$24.00 per hour

Other

• Work Location: In person – Vancouver, BC
• Work location On site
• Salary $ 23.00 to $ 24.00 HOUR hourly
• Terms of employment Permanent employment Part time
• Starts as soon as possible
• Vacancies 1 vacancy
• Application question(s): Are you available to work Friday and Saturday evenings?
• Required Experience: serving: 2 years (required), restaurant management: 1 year (preferred)

We can’t wait to meet you and let’s create something amazing together!