restaurant assistant manager

Holy Chuck; Barrie; On-site; CAD 29,000 - 32,000; Full time

Job summary

Holy Chuck in Barrie, ON is seeking an Assistant Manager to support the Restaurant Manager in daily operations and guest experiences.

The role focuses on team leadership, food quality, inventory control, and ensuring profitable, smooth shifts in a fast-casual environment. You will train staff, handle scheduling, and help drive operational excellence.

A hands-on leader who communicates clearly and motivates the team will thrive here.

Qualifications

• Previous supervisory or leadership experience in a QSR or high-volume restaurant environment preferred.
• Strong communication, leadership, and organizational skills.
• Ability to multitask and remain calm under pressure in a fast-paced environment.
• Experience with scheduling, inventory management, labour controls, and team leadership considered an asset.
• Strong problem-solving and conflict-resolution abilities.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Lead and develop team members to maintain performance and accountability.
• Oversee restaurant operations in a fast-paced environment and ensure quality standards.
• Assist with daily sales reporting, cash handling, and procedures.
• Manage staff schedules and labour efficiency across shifts.
• Handle guest concerns professionally to ensure positive resolutions.
• Support health, safety, and cleanliness standards across the site.

Skills

Team Leadership

Staffing

Communication

Multitasking

Scheduling

Conflict Resolution

Job description

About Holy Chuck

At Holy Chuck, we?re on a mission to flip the burger game. We serve insanely good burgers made with fresh, local ingredients, no shortcuts, no compromises, and no BS.We believe fast-casual dining should never mean sacrificing quality. From bold burger creations to hand-crafted sides and shakes, everything we do is built around great food, great energy, and creating an experience people want to come back to.We?re a team that values hard work, pride in craftsmanship, innovation, and genuine connection. If you thrive in a fast-paced environment, care about quality, and want to be part of a growing brand that?s doing things differently, we?d love to meet you.

Position Summary

The Assistant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, leading team members, maintaining food quality standards, and ensuring efficient and profitable operations. The ideal candidate is a motivated leader who thrives in a high-volume environment and is passionate about creating an exceptional experience for both guests and employees.

Duties & Responsibilities

• Team Leadership & Staffing
  • Support the recruitment, hiring, onboarding, and training of team members
  • Assist in coaching, motivating, and developing employees to maintain strong performance and accountability
  • Help manage staff schedules to ensure proper coverage and labour efficiency
  • Lead by example while fostering a positive, energetic, and team-oriented workplace culture
  • Assist with ongoing employee training, performance feedback, and daily shift management
  • Act as Manager-on-Duty when required
• Restaurant Operations
  • Support all daily restaurant operations in a fast-paced QSR environment
  • Assist with daily sales reporting, cash handling, and operational procedures
  • Ensure opening and closing procedures are completed accurately and efficiently
  • Communicate operational concerns, staffing issues, and inventory needs to the Restaurant Manager
  • Work in all restaurant positions when needed, including grill, prep, fryer, expo, cashier, and guest service duties
  • Maintain cleanliness, organization, and operational readiness throughout each shift
• Guest Experience
  • Maintain high standards of customer service and hospitality
  • Handle customer concerns professionally and efficiently to ensure positive resolutions
  • Ensure guests receive fast, friendly, and accurate service at all times
  • Create a welcoming, clean, and organized dining environment
• Food Quality & Inventory Control
  • Maintain food quality, consistency, cleanliness, and presentation standards
  • Assist with inventory counts, food ordering, stock rotation, and waste control
  • Ensure proper food handling, preparation, and storage procedures are followed consistently
  • Support labour and food cost targets while maintaining operational efficiency
• Health & Safety
  • Ensure all health, safety, sanitation, and company procedures are followed at all times
  • Maintain compliance with local health regulations and food safety standards
  • Promote a safe and respectful work environment for employees and guests

Qualifications

• Previous supervisory or leadership experience in a QSR or high-volume restaurant environment preferred
• Strong communication, leadership, and organizational skills
• Ability to multitask and remain calm under pressure in a fast-paced environment
• Experience with scheduling, inventory management, labour controls, and team leadership considered an asset
• Strong problem-solving and conflict-resolution abilities
• Flexible availability, including evenings, weekends, and holidays

What We?re Looking For

• A hands-on leader who works alongside the team
• A genuine passion for food, hospitality, and creating exceptional guest experiences through strong team leadership
• Strong work ethic with the ability to motivate, coach, and develop others
• Someone who thrives in a busy, fast-paced restaurant environment
• A positive atti

Job Details

• Location Barrie , ON
• Work location On site
• Salary $ 21.00 to $ 23.00 HOUR hourly
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #10233627168
• Barrie, ON