Luxury Resort Chef de Partie — Craft, Lead & Mentor

Four Seasons; Whistler; On-site; CAD 40,000 - 57,000; Full time

Benefits offered by this job

Competitive salary

Excellent training

Employee discount for stays at Four S

Job summary

Four Seasons Whistler is seeking a Chef De Partie to supervise and oversee the preparation of food items for guest orders, ensuring consistent quality that aligns with our luxury standards.

You will train and mentor kitchen staff, maintain safety and sanitation, and uphold recipe cards and production standards across breakfast, lunch, and dinner shifts. This role offers growth in a renowned resort environment.

Qualifications

• Culinary and supervisory experience within a luxury hotel.
• Creativity and energy to elevate food and beverage experiences.
• Ability to guide and mentor others; culinary education preferred.

Responsibilities

• Oversee preparation of guest orders to ensure consistent quality.
• Follow recipe cards, production standards and portion control.
• Train, motivate, and supervise kitchen staff; ensure adherence to standards.
• Maintain a safe, sanitary work environment and manage mise en place.
• Monitor food cost, waste and stock levels; communicate shortages.
• Operate and clean kitchen equipment and ensure proper food storage.

Skills

Culinary experience

Supervisory experience

Leadership

Creativity

Education

Culinary education

Job description

Four Seasons Whistler is seeking a Chef De Partie to supervise and oversee the preparation of food items for guest orders, ensuring consistent quality that aligns with our luxury standards.

You will train and mentor kitchen staff, maintain safety and sanitation, and uphold recipe cards and production standards across breakfast, lunch, and dinner shifts. This role offers growth in a renowned resort environment.