Chef De Partie

Four Seasons; Whistler; On-site; CAD 40,000 - 57,000; Full time

Benefits offered by this job

Competitive salary

Excellent training

Employee discount for stays at Four S

Job summary

Four Seasons Whistler is seeking a Chef De Partie to supervise and oversee the preparation of food items for guest orders, ensuring consistent quality that aligns with our luxury standards.

You will train and mentor kitchen staff, maintain safety and sanitation, and uphold recipe cards and production standards across breakfast, lunch, and dinner shifts. This role offers growth in a renowned resort environment.

Qualifications

• Culinary and supervisory experience within a luxury hotel.
• Creativity and energy to elevate food and beverage experiences.
• Ability to guide and mentor others; culinary education preferred.

Responsibilities

• Oversee preparation of guest orders to ensure consistent quality.
• Follow recipe cards, production standards and portion control.
• Train, motivate, and supervise kitchen staff; ensure adherence to standards.
• Maintain a safe, sanitary work environment and manage mise en place.
• Monitor food cost, waste and stock levels; communicate shortages.
• Operate and clean kitchen equipment and ensure proper food storage.

Skills

Culinary experience

Supervisory experience

Leadership

Creativity

Education

Culinary education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys - a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada's Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories - not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views - blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you're delivering heartfelt service or curating unforgettable stays, you'll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the role:

The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience.

Wage: $35.00

What you will do :

• Ensure our guests consistently receive the highest level of service excellence
• Follow production, portion and presentation standards
• Maintain a safe and sanitary work environment
• Assist in setting up plans and actions to control food waste
• Develop and mentor the team
• 'Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
• Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
• Check pars for shift use, determine necessary preparation, freezer pull and line set up
• Note any out-of-stock items or possible shortages
• Return all food items not used to designated storage areas, being sure to cover/date all perishables
• Assist in setting up plans and actions to correct any food cost problems
• Control food waste, loss and usage per policies

What you bring:

• Culinary and supervisory experience within a luxury hotel
• A creative flair and bring your personal touch and energy to all our food and beverage experiences
• Ability to provide guidance to others
• Culinary education is strongly preferred
• At least 2 years culinary experience in a similar role.
• Passion for food.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four S