Seasonal Cook 1: Lead Kitchen in Hotel

Go2hr; Whistler; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Staff Accommodation

Complimentary Staff Meal

Discounted Hotel Stays

Job summary

The Westin is seeking a Cook 1 for a winter seasonal role in Whistler. You will oversee a section of the kitchen, assist in supervising when the Chef de Partie is away, and ensure quality, consistency, and cleanliness of all kitchen areas.

Ideal candidates bring 1–2 years in fine dining or hotel kitchens, strong knife skills, and a Food Safe certification. This role includes morning to evening shifts and staff perks like accommodation where available.

Qualifications

• Warm, people-oriented demeanor.
• Team-first attitude.
• High attention to detail and drive to get things done.

Responsibilities

• Oversee a section in the kitchen and supervise in the absence of the Chef de Partie.
• Prepare all food items per standard recipes and presentation.
• Maintain sanitation and safety standards at the station.

Skills

Team player

People skills

Attention to detail

Education

Culinary schooling preferred

Food Safe Certification

Tools

Slicers

Grinders

Mixers

Job description

The Westin is seeking a Cook 1 for a winter seasonal role in Whistler. You will oversee a section of the kitchen, assist in supervising when the Chef de Partie is away, and ensure quality, consistency, and cleanliness of all kitchen areas.

Ideal candidates bring 1–2 years in fine dining or hotel kitchens, strong knife skills, and a Food Safe certification. This role includes morning to evening shifts and staff perks like accommodation where available.