Lead Sous Chef & Kitchen Manager — Winter Seasonal

Vail Resorts, Inc.; Whistler; On-site; CAD 34,000 - 45,000; Full time

Benefits offered by this job

Ski passes for employees

Employee discounts on lodging, food, &

401(k) retirement plan

Employee assistance program

Excellent training and professional开发

Job summary

Whistler Blackcomb is seeking an Assistant Manager Sous Chef for the Winter Seasonal 2026/2027 period in Whistler, BC, Canada. You will assist the culinary team, partner with the Chef to maintain high food quality and safety, and help manage staff performance and menu development.

The role emphasizes teamwork, efficiency in a fast-paced kitchen, and a commitment to guest experience, with opportunities for growth and benefits including ski passes and training programs.

Qualifications

• High School Diploma or GED required; culinary degree preferred.
• ServSafe certification or regional equivalent required.
• 3+ years kitchen experience; 1+ years supervisory experience preferred.
• Ability to stand and walk continuously; lift up to 50lbs.
• Must communicate fluently in English; bilingual preferred.

Responsibilities

• Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning.
• Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
• Assist with the development, production, and training of menu items, including station playbooks.
• Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting.
• Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
• Administrative duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef.

Skills

Communication

Teamwork

Stamina

Multitasking

Education

High School Diploma or GED

Culinary degree or certification preferred

Job description

Whistler Blackcomb is seeking an Assistant Manager Sous Chef for the Winter Seasonal 2026/2027 period in Whistler, BC, Canada. You will assist the culinary team, partner with the Chef to maintain high food quality and safety, and help manage staff performance and menu development.

The role emphasizes teamwork, efficiency in a fast-paced kitchen, and a commitment to guest experience, with opportunities for growth and benefits including ski passes and training programs.