*Demi Chef De Partie

Four Seasons; Whistler; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Staff housing

Ski pass

Meal per shift

Retirement plan

Paid time off

Training program

Job summary

Four Seasons Resort and Residences Whistler is hiring a Demi Chef De Partie (Cook Supervisor) for a full-time permanent role in Whistler, British Columbia. You will join a luxury hotel team delivering high-quality cuisine in a dynamic kitchen.

Work includes mise en place, food preparation, training junior staff, maintaining kitchen equipment, and supporting cost-control efforts. Hourly wage ranges from CAD 29.80 to CAD 31.60, with a comprehensive benefits program and on-site staff housing.

Qualifications

• Culinary education is strongly preferred.
• At least 2 years culinary experience in a similar role.
• Strong command of the English language.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Complete mise en place and set up station for service.
• Assist in cost control and reduce waste.
• Train and supervise kitchen staff to meet standards.
• Operate and clean kitchen equipment.
• Create and plate dishes for service and special events.
• Plan menus and requisition supplies.

Skills

Culinary skills

English proficiency

Education

Culinary education

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Join the award‑winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood‑inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive‑fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

Employer: Four Seasons Resort and Residences Whistler

Position: Demi Chef De Partie (Cook Supervisor)

Terms of Employment: Full‑time / Permanent

Location: Whistler, British Columbia

Employment Address/ Location of Work: 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada

Hours of Work: 40 hours/week

Vacancies: Multiple

Language: English

Hourly Wage: $29.80 to $31.60

Benefits

Benefits: Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.). Access to affordable shared staff housing both on‑site and off‑site. Employee theme recognition days and events; Employee of the Month, Years of service celebrations, birthday events, etc. Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid). Complimentary meal per shift in our employee dining room, Retirement plan with employer contribution, paid time off; vacation days and additional floating holidays per year; excellent training and development program; Discovery Nights at Four Seasons worldwide.

Duties

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards
• Complete miseenplace and set‑up station for breakfast, lunch, and/or dinner service
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
• Operate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill
• Return all food items not used todesignatedstorage areas, being sure to cover/date all perishables
• Assistin setting up plans and actions to correct any food cost problems
• Control food waste,lossand usage per policies
• Work harmoniously and professionally with co‑workers and supervisors
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• May plan menus and requisition food and kitchen supplies

Requirements

• Culinary education is strongly preferred
• At least 2yearsculinary experience in a similar role.
• Passion for food.
• Strong command of the English language
• Excellent commitment to service andteam work

This is not a seasonal role. This role is for someone who is interested in growing a career in hospitality seekinga long-term opportunity.

Join Our Team

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Demi Chef De Partie. Our work environmentpairsa strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedicationinserving our guests. Satisfying our guests depends on the united efforts ofmany,we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

The Location

Be ready for a Canadian experience! At Four Seasons Resort Whistler, we fillguest’sdays with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work! We offer 273 newlyrefurbished elegant guest rooms and suites; a luxury Spa and top‑rated restaurants. Four Seasons Resort Whistler islocatedat the foot of Blackcomb and Whistler. The resort is a five‑minute walk to the ski lifts and a 10‑minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.

Our guest rooms are spacious, beautifully re‑styled in December 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler – a secluded retreat, just an hour and a half away from the international destination of Vancouver.

In December 2020, we completed a property‑wide enhancement with the launch of Braidwood Tavern, craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re‑imagined SIDECUT Steakhouse, both designed by Box Interior Design.

About Four Seasons Hotels & Resorts

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Learn more about whatit’slike to work for FourSeasons: http://jobs.fourseasons.com https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

Learnmore about Four Seasons Whistler onSocial Media

• Instagram: @FSWhistler
• Twitter: @FSWhistler
• Facebook:https://www.facebook.com/FourSeasonsResortWhistler/

Welook forward to receiving your application!

• Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminateon the basis ofgender, ethnicity, religion, sexual orientation, age,disabilityor any other basis protected under provincial or federal laws.