Cook 2 (Full-Time) - (YYZ Airport)

SSP America; Mississauga; On-site; CAD 29,000 - 39,000; Full time

Benefits offered by this job

Employee Meal Plan

Employee Assistance Program

Comprehensive Benefits

Job summary

SSP Canada, operating inside Toronto Pearson airport, is seeking a Line Cook to prepare dishes, receive orders, and maintain the kitchen setup for efficient service. The role requires attention to portioning, garnishes, and hygiene, with an emphasis on safe handling and timely execution.

Ideal candidates have at least one year in food service, an English reading/speaking ability, and a high school diploma. This is a full-time, on-site position with benefits and meal plans.

Qualifications

• One year minimum experience in food service environment.
• Food handlers permit is required.
• Ability to read, speak, and understand English.
• High school diploma, preferred.

Responsibilities

• Follow recipes, ensure portions and garnishes match orders.
• Receive food orders and set up kitchen for service.
• Maintain and rotate stored products properly.
• Ensure cleaning and proper functioning of equipment.
• Complete opening/closing procedures and keep work area organized.

Skills

Verbal and written communication

English language

Food handlers permit

Education

High school diploma

Job description

Job Description

• $24.56 / hour
• Employee Meal Plan
• Full-Time availability
• Employee Assistance Program
• Comprehensive Benefits

SSP Canada operates multiple restaurants inside the Toronto Pearson airport. Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook with SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Handle, store and rotate the stored products properly.
• Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
• Completes opening / closing procedures
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills And Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Food handlers permit
• Ability to stand and work in confined spaces for long period of time.
• Ability to obtain Transport Canada security clearance.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance