Line Cook Pro: Fast-Paced, High-Quality Kitchen

Donalda Golf & Country Club; Toronto; On-site; CAD 28,000 - 39,000; Full time

Job summary

Donalda Club in Toronto is seeking a skilled Second Cook (Line Cook) to join our culinary team. We are looking for a motivated professional who thrives in a fast-paced kitchen and can deliver high-quality dishes for our private club members and guests.

The role requires full availability including evenings, weekends, and holidays, with typical shifts from 11:00 AM to 9:00 PM or 12:00 PM to 10:00 PM. Post-secondary culinary training and a strong work ethic are essential.

Qualifications

• 2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
• Post-secondary culinary training (required).
• High school diploma or equivalent (required).
• Smart Serve Certification (preferred but not required).
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong organizational skills, attention to detail, and a team-oriented mindset.

Responsibilities

• Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
• Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
• Maintain a clean, organized, and fully stocked workstation throughout each shift.
• Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
• Adhere to Toronto Public Health food safety regulations and all sanitation standards.
• Receive, store, rotate, and properly label food and non-food deliveries.
• Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
• Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
• Support, mentor, and assist junior kitchen staff and culinary trainees as required.
• Contribute to a positive, collaborative, and professional kitchen environment.

Job description

Donalda Club in Toronto is seeking a skilled Second Cook (Line Cook) to join our culinary team. We are looking for a motivated professional who thrives in a fast-paced kitchen and can deliver high-quality dishes for our private club members and guests.

The role requires full availability including evenings, weekends, and holidays, with typical shifts from 11:00 AM to 9:00 PM or 12:00 PM to 10:00 PM. Post-secondary culinary training and a strong work ethic are essential.