Line Cook: Fast-Paced Kitchen Pro

Brookstreet Hotel Corporation; Ottawa; On-site; CAD 36,000 - 48,000; Full time

Job summary

Brookstreet Hotel Corporation in Ottawa is seeking a dedicated line cook to join our culinary team. You will maintain food stations, support daily production, and help deliver exceptional guest experiences.

The role emphasizes teamwork, time management, and adaptability in a fast-paced kitchen environment. Weekend shifts required, with opportunities to grow under seasoned chefs.

Candidates with a culinary diploma and strong organizational skills are encouraged to apply.

Qualifications

• Excellent communication and organizational skills, able to multitask and act under pressure.
• Culinary and food preparation knowledge.
• 2 years’ experience within the culinary field an asset.
• Diploma or Degree from a recognized culinary program/post-secondary institution an asset.
• Ability to take initiative.
• Must be available for 3 shifts per week including weekends.

Responsibilities

• Maintaining food station within the line.
• Manage the daily team production requirements using a ‘To Do List’ program.
• Support and assist in operational tasks.
• Develop new ideas while maintaining a common vision with the Brookstreet culinary team.
• Ensure a time management approach is implemented while ensuring complete tasks as assigned.
• Implement a multi task environment.
• Maintain a clean and efficient environment.
• Inventory and product levels to be managed effectively.
• Manage food cost and ability to work with varying products on a daily basis.

Skills

Culinary knowledge

Communication

Organizational skills

Initiative

Education

Culinary diploma/degree

Job description

Brookstreet Hotel Corporation in Ottawa is seeking a dedicated line cook to join our culinary team. You will maintain food stations, support daily production, and help deliver exceptional guest experiences.

The role emphasizes teamwork, time management, and adaptability in a fast-paced kitchen environment. Weekend shifts required, with opportunities to grow under seasoned chefs.

Candidates with a culinary diploma and strong organizational skills are encouraged to apply.