Second Cook (Staff Cook, Full-Time)

Donalda Club; Canada; On-site; CAD 25,000 - 33,000; Full time

Job summary

Donalda Club in the Toronto area is seeking a Second Cook to join our culinary team. This full-time hourly position runs 6:00 AM to 3:00 PM, five days a week, with availability including weekends and holidays.

You will prepare menu items per recipes, maintain a clean workstation, and assist with buffets and service. Join a fast-paced kitchen focused on quality and guest satisfaction.

Qualifications

• 2 to 3 years of cooking in a high-volume, quality-focused kitchen.
• Post-secondary culinary training is required.
• High school diploma or equivalent is required.
• Smart Serve Certification is preferred but not required.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong organizational skills and a team-oriented mindset.
• Physical ability to lift up to 50 lbs, work in hot environments, and perform demanding tasks.
• Flexibility to work all shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare menu items according to standardized recipes, ensuring consistency and presentation.
• Collaborate with Executive Chef and Sous Chef for efficient production and service.
• Maintain a clean, organized workstation throughout each shift.
• Assist with setup, presentation, and dismantling of buffets and food stations.
• Adhere to Toronto Public Health food safety regulations and sanitation standards.
• Receive, store, rotate, and label deliveries properly.
• Monitor inventory levels and report shortages.
• Ensure kitchen equipment is cleaned and shut down at shift end.
• Support and mentor junior staff and culinary trainees.
• Contribute to a positive, collaborative kitchen environment.

Skills

Cooking

Organization

Teamwork

Food safety

Adaptability

Education

Post-secondary culinary training

High school diploma

Smart Serve Certification (preferred)

Job description

Don Mills, North York, ON M3A 2Z7, Canada

Job Description

Posted Friday, August 28, 2026 at 4:00 AM | Expires Thursday, October 1, 2026 at 3:59 AM

CAREER OPPORTUNITY - External Job Posting
Second Cook (Staff Cook)

Full-Time Hourly Position | Existing Vacancy

Donalda Club, one of Toronto's premier private clubs, is seeking a skilled and motivated Second Cook (Staff Cook) to join our culinary team. If you are passionate about creating high-quality dishes, thrive in a fast-paced kitchen environment, and are committed to delivering exceptional dining experiences, we would love to hear from you.

Schedule: 6:00 AM to 3:00 PM, five (5) days per week. Availability: Full availability is required, including weekends and holidays.

Key Responsibilities

As a Second Cook (Line Cook), you will:

• Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
• Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
• Maintain a clean, organized, and fully stocked workstation throughout each shift.
• Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
• Adhere to Toronto Public Health food safety regulations and all sanitation standards.
• Receive, store, rotate, and properly label food and non-food deliveries.
• Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
• Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
• Support, mentor, and assist junior kitchen staff and culinary trainees as required.
• Contribute to a positive, collaborative, and professional kitchen environment

Qualifications and Requirements

The successful candidate will possess:

• 2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
• Post-secondary culinary training (required).
• High school diploma or equivalent (required).
• Smart Serve Certification (preferred but not required).
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong organizational skills, attention to detail, and a team-oriented mindset.
• Physical ability to lift up to 50 lbs., work in hot environments (up to 110°F/43°C), and perform physically demanding tasks.
• Flexibility to work all shifts, including evenings, weekends, and holidays

Why Join Donalda Club?

At Donalda Club, you'll have the opportunity to work alongside talented culinary professionals in a respected private club environment known for excellence in hospitality and service. We offer a supportive team atmosphere, opportunities for professional growth, and the chance to contribute to exceptional dining experiences for our members and guests.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Donalda Club is committed to providing an inclusive and accessible recruitment process. Accommodations are available upon request for candidates participating in all stages of the selection process.

Don Mills, North York, ON M3A 2Z7, Canada