Second Cook (Line Cook, Full Time)

Donalda Club; Toronto; On-site; CAD 25,000 - 36,000; Full time

Job summary

Donalda Club in Toronto, ON is seeking a Second Cook (Line Cook) to join our culinary team for a busy, high‑volume kitchen. You will prepare menu items from standardized recipes and work closely with the Executive and Sous Chefs to ensure quality and consistency.

This full‑time, hourly role requires availability evenings, weekends and holidays, with typical shifts 11:00 AM–9:00 PM or 12:00 PM–10:00 PM. A post‑secondary culinary program and a high school diploma are required or preferred, with

Qualifications

• 2 to 3 years of cooking experience in a high-volume kitchen.
• Post-secondary culinary training is required.
• High school diploma or equivalent required.
• Smart Serve certification is preferred but not required.
• Ability to lift up to 50 lbs. and work in hot environments.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare menu items according to standardized recipes while maintaining quality and presentation.
• Collaborate with the Executive Chef and Sous Chef to optimize food production and service.
• Maintain a clean, organized, and fully stocked workstation.
• Assist with setup, presentation and dismantling of buffets, stations and barbecues.
• Adhere to food safety regulations and sanitation standards.
• Receive, store, rotate and label deliveries.
• Monitor inventory and report shortages.
• Ensure kitchen equipment is cleaned and shut down at shift end.
• Mentor junior kitchen staff and culinary trainees.
• Contribute to a positive and professional kitchen environment.

Skills

Culinary skills

Fast-paced environment

Teamwork

Time management

Physical stamina

Education

Post-secondary culinary training

High school diploma or equivalent

Job description

Job Description

CAREER OPPORTUNITY: External Job Posting

SECOND COOK - LINE COOK ( FULL-TIME HOURLY, approx. 32+ hours)

EXISTING VACANCY

Donalda Club, one of Toronto's premier private clubs, is seeking a skilled and motivated Second Cook (Line Cook) to join our culinary team. If you are passionate about creating high-quality dishes, thrive in a fast-paced kitchen environment, and are committed to delivering exceptional dining experiences, we would love to hear from you.

This position requires full availability, including evenings, weekends, and holidays. Typical shifts are scheduled from 11:00 AM to 9:00 PM or 12:00 PM to 10:00 PM.

As a Second Cook (Line Cook), you will:

• Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
• Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
• Maintain a clean, organized, and fully stocked workstation throughout each shift.
• Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
• Adhere to Toronto Public Health food safety regulations and all sanitation standards.
• Receive, store, rotate, and properly label food and non-food deliveries.
• Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
• Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
• Support, mentor, and assist junior kitchen staff and culinary trainees as required.
• Contribute to a positive, collaborative, and professional kitchen environment.

Qualifications and Requirements

The successful candidate will possess:

• 2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
• Post-secondary culinary training (required).
• High school diploma or equivalent (required).
• Smart Serve Certification (preferred but not required).
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong organizational skills, attention to detail, and a team-oriented mindset.
• Physical ability to lift up to 50 lbs., work in hot environments (up to 110°F/43°C), and perform physically demanding tasks.
• Flexibility to work all shifts, including evenings, weekends, and holidays.
• Availability to work Thursday through Sunday, 10:00 AM to 10:00 PM, as required by operational needs.

Why Join Donalda Club?

At Donalda Club, you'll have the opportunity to work alongside talented culinary professionals in a respected private club environment known for excellence in hospitality and service. We offer a supportive team atmosphere, opportunities for professional growth, and the chance to contribute to exceptional dining experiences for our members and guests.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Artificial Intelligence (AI) Statement:

Donalda Club uses artificial intelligence (AI) tools to assist with certain aspects of the hiring process, such as application screening and candidate assessments. These tools are intended to support our recruitment team and do not replace human judgment in hiring decisions. Donalda Club is committed to the responsible and fair use of AI and complies with applicable employment, privacy, human rights, and anti-discrimination legislation.

Criminal Background Check:

Candidates 18 years or older may be required to complete a criminal background check. Details will be provided through the application process.

Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.