Second Cook (Line Cook, Full Time)

Donalda Golf & Country Club; Toronto; On-site; CAD 28,000 - 39,000; Full time

Job summary

Donalda Club in Toronto is seeking a skilled Second Cook (Line Cook) to join our culinary team. We are looking for a motivated professional who thrives in a fast-paced kitchen and can deliver high-quality dishes for our private club members and guests.

The role requires full availability including evenings, weekends, and holidays, with typical shifts from 11:00 AM to 9:00 PM or 12:00 PM to 10:00 PM. Post-secondary culinary training and a strong work ethic are essential.

Qualifications

• 2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
• Post-secondary culinary training (required).
• High school diploma or equivalent (required).
• Smart Serve Certification (preferred but not required).
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong organizational skills, attention to detail, and a team-oriented mindset.

Responsibilities

• Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
• Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
• Maintain a clean, organized, and fully stocked workstation throughout each shift.
• Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
• Adhere to Toronto Public Health food safety regulations and all sanitation standards.
• Receive, store, rotate, and properly label food and non-food deliveries.
• Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
• Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
• Support, mentor, and assist junior kitchen staff and culinary trainees as required.
• Contribute to a positive, collaborative, and professional kitchen environment.

Job description

Job Description

Posted Friday, August 28, 2026 at 4:00 AM | Expires Thursday, October 1, 2026 at 3:59 AM

CAREER OPPORTUNITY: External Job Posting

SECOND COOK - LINE COOK ( FULL-TIME HOURLY, approx. 32+ hours)

EXISTING VACANCY

Donalda Club, one of Toronto's premier private clubs, is seeking a skilled and motivated Second Cook (Line Cook) to join our culinary team. If you are passionate about creating high-quality dishes, thrive in a fast-paced kitchen environment, and are committed to delivering exceptional dining experiences, we would love to hear from you.

This position requires full availability, including evenings, weekends, and holidays. Typical shifts are scheduled from 11:00 AM to 9:00 PM or 12:00 PM to 10:00 PM.

As a Second Cook (Line Cook), you will:

• Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
• Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
• Maintain a clean, organized, and fully stocked workstation throughout each shift.
• Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
• Adhere to Toronto Public Health food safety regulations and all sanitation standards.
• Receive, store, rotate, and properly label food and non-food deliveries.
• Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
• Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
• Support, mentor, and assist junior kitchen staff and culinary trainees as required.
• Contribute to a positive, collaborative, and professional kitchen environment.

Qualifications and Requirements

The successful candidate will possess:

• 2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
• Post-secondary culinary training (required).
• High school diploma or equivalent (required).
• Smart Serve Certification (preferred but not required).
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong organizational skills, attention to detail, and a team-oriented mindset.
• Physical ability to lift up to 50 lbs., work in hot environments (up to 110°F/43°C), and perform physically demanding tasks.
• Flexibility to work all shifts, including evenings, weekends, and holidays.
• Availability to work Thursday through Sunday, 10:00 AM to 10:00 PM, as required by operational needs.

Why Join Donalda Club?

At Donalda Club, you'll have the opportunity to work alongside talented culinary professionals in a respected private club environment known for excellence in hospitality and service. We offer a supportive team atmosphere, opportunities for professional growth, and the chance to contribute to exceptional dining experiences for our members and guests.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Donalda Club is committed to providing an inclusive and accessible recruitment process. Accommodations are available upon request for candidates participating in all stages of the selection process.