Line Cook: Precision Prep in a Fast-Paced Kitchen

Canadian Rocky Mountain Resorts; Alberta; On-site; CAD 32,000 - 52,000; Full time

Job summary

Canadian Rocky Mountain Resorts is seeking a dedicated Line Cook to join our dynamic kitchen team. The role involves preparing culinary products at an assigned workstation within a fast-paced restaurant and casino environment, with a strong emphasis on food safety and quality.

The successful candidate will work under the guidance of the Chef de Partie, contribute to mise-en-place, and help ensure consistent, high-quality meals for guests across shifts.

Responsibilities

• Prepares mis-en-place and prepares food product as directed by the Chef de Partie
• Executes production work as per company standards
• Ensures that all cook and hold temperatures are maintained
• Minimizes waste by preparing and storing food products as per company standards
• Ensures that all product on work station or outlet is covered and dated
• Follows correct rotation methods
• Cleans and sanitizes equipment after use; maintains coolers and freezers
• Reports deficiencies to the Chef de Partie
• Assists in the receiving and storing of product
• Participates in monthly inventory counts
• Manages other initiatives or duties as required

Job description

Canadian Rocky Mountain Resorts is seeking a dedicated Line Cook to join our dynamic kitchen team. The role involves preparing culinary products at an assigned workstation within a fast-paced restaurant and casino environment, with a strong emphasis on food safety and quality.

The successful candidate will work under the guidance of the Chef de Partie, contribute to mise-en-place, and help ensure consistent, high-quality meals for guests across shifts.