Certified Line Cook — Precision & Prep Pro

COMPASS GROUP CANADA; Edmonton; Hybrid; CAD 32,000 - 45,000; Full time

Job summary

COMPASS GROUP CANADA in Edmonton is seeking a Cook to support high-volume food production in a fast-paced kitchen. You will prepare, pre-cook and cook, and assemble mise en place to meet quality standards.

Responsibilities include cleaning equipment, labeling and storing products, and coordinating with other departments. Candidates should have proven cooking experience, a Food Safety Certification, and a cooking school certificate.

Qualifications

• Must have proven cooking experience, including restaurant cook or prep cook roles.
• Food Safety Certification is required.
• Certificate from a recognized cooking school is required.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products properly.
• Communicate effectively with all operational departments.
• Report maintenance issues or accidents to supervisor immediately.
• Perform other duties as assigned.

Skills

Cooking

Teamwork

Communication

Health & Safety

Physical stamina

Independence

Education

Food Safety Certification

Certificate from recognized cooking school

Job description

COMPASS GROUP CANADA in Edmonton is seeking a Cook to support high-volume food production in a fast-paced kitchen. You will prepare, pre-cook and cook, and assemble mise en place to meet quality standards.

Responsibilities include cleaning equipment, labeling and storing products, and coordinating with other departments. Candidates should have proven cooking experience, a Food Safety Certification, and a cooking school certificate.