Line Cook - Pickford & Black (Spring - Summer Season)

Murphy Hospitality Group; Halifax; On-site; CAD 30,000 - 50,000; Full time

Job summary

Join a vibrant kitchen team at a waterfront restaurant in Halifax, where you'll prepare and cook high-quality menu items. This role emphasizes teamwork and a commitment to excellence, with opportunities for personal and professional development. The ideal candidate is positive, flexible, and enjoys working in a fast-paced environment. You'll enjoy competitive wages, bi-weekly tip-outs, and discounts at local shops. This is a fantastic opportunity to grow your culinary skills while being part of a supportive team dedicated to quality service and delicious food.

Benefits

Bi-weekly kitchen tip-out

Competitive wage

Discounts from local shops and MHG locations

Qualifications

• Cooking experience is an asset and a culinary diploma is considered a plus.
• Ability to multitask and maintain high energy in a fast-paced environment.

Responsibilities

• Prepare food and menu items to the highest standard.
• Ensure food comes out simultaneously in high quality and timely fashion.

Skills

Cooking experience

Ability to multitask

Positive and outgoing personality

Flexibility

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG it's all about the people!

Pickford & Black

Pickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that incorporates not only amazing fresh seafood, but also farm-fresh local produce, meats, and poultry.

As a Line Cook, You Will

1. Prepare food and menu items to the highest standard
2. Cook menu items in cooperation with the rest of the kitchen staff
3. Ensure food comes out simultaneously in high quality and in a timely fashion
4. Comply with nutrition and sanitation regulations and safety standards
5. Clean kitchen and work area
6. Follow all operations policies and procedures
7. Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

1. Positive and outgoing personality
2. Love for building strong relations with team members
3. Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
4. A desire for personal and professional development

What You Bring

1. Cooking experience is an asset
2. A culinary diploma or degree is considered an asset
3. Ability to multitask and maintain high energy in a fast-paced environment

What We Offer

1. Bi-weekly kitchen tip-out
2. Competitive wage
3. Discounts from local shops and MHG locations