Bar Manager - Pickford & Black (Spring- Summer season)

Murphy Hospitality Group; Halifax; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic team at a high-volume waterfront restaurant in downtown Halifax as a Bar Manager. This role is pivotal in achieving financial and operational goals while fostering a positive culture among team members. You will lead by example, ensuring that every guest enjoys a memorable experience through exceptional service and quality food and drinks. With a commitment to personal and professional development, this position offers competitive wages and discounts at local shops. If you are passionate about hospitality and eager to make a difference, this opportunity is perfect for you.

Benefits

Competitive wages

Discounts from local shops

Discounts at MHG locations across Atlantic Canada

Qualifications

• 2+ years of bartending experience required.
• Ability to manage sales goals and inventory effectively.

Responsibilities

• Oversee the successful running of the restaurant and achieve financial goals.
• Ensure team members provide a memorable guest experience.

Skills

Bartending

Sales Management

Conflict Resolution

Multitasking

Guest Service

Education

Hospitality Management Experience

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!

Pickford & Black

Pickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that incorporates not only amazing fresh seafood, but also farm-fresh local produce, meats, and poultry.

As a Bar Manager, You Will

1. The Bar Manager will work with the management team to oversee the successful running of the restaurant, working to achieve the financial, marketing, and human resource goals and objectives as set by Murphy Hospitality Group.
2. Achieve or exceed daily sales projections.
3. Demonstrate and communicate the Pickford & Black vision to all team members and lead by example.
4. Complete weekly bar inventory and ordering through industry partners and other suppliers.
5. Ensure team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature, and ensuring necessary training is complete.
6. Encourage a culture that revolves around memorable guest experiences, quality food and drink products.
7. Work with bar team to encourage continuous learning and product knowledge.
8. Guest and team member management through conflict resolution and problem-solving, building and maintaining authentic relationships with guests and team members.
9. Perform and ensure team members are performing all front-of-house duties as needed, including hosting, bartending, serving, and expediting.

What You Bring

1. 2+ years bartending experience.
2. Ability to manage sales goals, inventory, and cash.
3. Ability to multitask in a fast-paced environment, balancing different priorities and duties.
4. A desire for personal and professional development within the hospitality industry.
5. Initiative and willingness to learn.
6. A genuine care for guest service and the hospitality industry.

What We Offer

1. Competitive wages.
2. Discounts from local shops and MHG locations across Atlantic Canada.