Prep Cook - Pickford & Black (Spring - Summer season)

Murphy Hospitality Group; Halifax; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player seeks a Prep Cook who thrives in a dynamic kitchen environment. This role is perfect for someone who enjoys working with fresh, local ingredients and is passionate about delivering high-quality dishes. You'll be part of a vibrant team that values fun and collaboration, ensuring a delightful experience for both staff and guests. With opportunities for personal and professional growth, this position offers a chance to advance your culinary skills while enjoying competitive wages and a supportive work atmosphere. If you're ready to bring your positive energy to a high-volume restaurant, we want to hear from you!

Benefits

Bi-weekly kitchen tip-out

Competitive wage

Discounts from local shops and MHG locations

Qualifications

• Experience in cooking or prep is an asset.
• Desire for personal and professional development is essential.

Responsibilities

• Prepare food daily while maintaining high standards of quality.
• Ensure kitchen cleanliness and comply with safety regulations.
• Communicate effectively with kitchen staff and follow instructions.

Skills

Teamwork

Multitasking

Communication

Flexibility

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it's all about the people!

Pickford & Black

Pickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that incorporates not only amazing fresh seafood but also farm-fresh local produce, meats, and poultry.

As a Prep Cook, You Will

• Complete daily preparation of food
• Ensure food is prepped with high quality and in a timely fashion
• Maintain kitchen cleanliness and sanitation
• Organize work areas as well as storage areas
• Maintain a high standard of safety and sanitation
• Communicate with kitchen staff, cooks, sous chef, and the Head Chef
• Follow instructions as directed by the Sous Chef or Head Chef
• Assist in all areas of the kitchen as required
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
• Must possess a desire for personal and professional development
• Ability to multitask and maintain high energy in a fast-paced environment
• A desire to have fun at work; when you have fun, our guests do too

What You Bring

• Cooking or prep experience is an asset
• A culinary diploma or degree is considered an asset

What We Offer

• Bi-weekly kitchen tip-out
• Competitive wage
• Discounts from local shops and MHG locations