Line Cook - Palomino Smokehouse

Barbarella Bar; Calgary; Vor Ort; CAD 22.000 - 30.000; Vollzeit

Benefits dieser Stelle

Competitive hourly wage

Gratuities

Duty meals

Extended health benefits after 90 days

25% Company-wide food & beverage-discc

Zusammenfassung

Palomino Smokehouse in downtown Calgary is seeking experienced Line Cooks to join the team on a full-time basis. The role involves producing high-quality dishes, maintaining cleanliness, and working in a fast-paced environment with evening and weekend availability.

As a line cook you will execute orders accurately, uphold food safety standards, and support the kitchen team across stations as needed. We offer a competitive hourly wage, gratuities, meals, extended health benefits after 90 days

Qualifikationen

• 1–2 years of line cooking experience required.
• Experience at multiple stations preferred.
• Strong English communication skills.
• WHMIS and Food Safe certifications required or obtainable within 30 days of hire.

Aufgaben

• Accurately execute food orders with high quality and presentation, following kitchen standards.
• Maintain hygiene and food safety throughout preparation and service.
• Keep the kitchen and dining area clean and organized at all times.
• Assist with ad-hoc duties as needed to support team.

Kenntnisse

English communication

Teamwork

Stamina

Ausbildung

WHMIS Certification

Food Safe Certification

Jobbeschreibung

Palomino Smokehouse 109 7 Ave SW Calgary, AB T2P 3E6, CAN

• On-site
• Back of House
• Full-Time
• Requisition #: LINEC002590

Description

ABOUT THE POSITION

Palomino Smokehouse is looking for experienced Line Cooks to fill out their team on a full-time or full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.

WHO WE ARE

Barbecue season never ends at The Palomino! Downtown Calgary’s favourite smokehouse offers a tantalizing menu of bountiful favourites, a huge selection of beer, a wonderfully unique patio, and a host of great special events! The music room downstairs is Calgary’s most unique live music venue and features a wide variety of genres, from local and international acts, throughout the entire week. The Palomino is proud to offer an authentic and distinctive Western experience that is second to none.

WHAT WE OFFER

• Competitive hourly wage
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by theHeadChef.
• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
• Ensure that thevenueis always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner
• Ensure all food products are stored in appropriate containers,labeled,and rotated, tominimize waste, maximize quality, and ensure freshness.
• Aid in meeting and exceedingdepartment objectives.
• Motivate fellow staffandencouragehighself-esteem and efficiencyin the workplace.
• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
• Accurately follow all reporting procedures for accidents and incidents in the workplace.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Expedite on floor or in the kitchen as business demands.
• Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• 1-2 years' experience is required.
• Experience working more than one station at a time (preferred).
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to work in a standing position for long periods of time (up to 5 hours).