Line Cook

Great Events Catering Inc; Calgary; On-site; CAD 22,000 - 28,000; Full time

Benefits offered by this job

Positive team environment

Dynamic culinary experiences

Established catering company in CALGAY

Job summary

Great Events Catering is seeking an experienced Line Cook / Short Order Cook to join our culinary team in Calgary. You will prepare and cook menu items on the line, ensuring consistency and timely service during busy periods.

The ideal candidate has at least 2 years of line cook experience, strong cooking techniques, and a proven ability to multitask in a fast-paced kitchen. Flexibility to work evenings, weekends, and holidays is required to support catering events.

Qualifications

• Minimum 2 years of experience as a Line Cook or similar position.
• Knowledge of cooking techniques, food preparation, and kitchen equipment.
• Ability to multitask and work efficiently under pressure.
• Good organizational and time-management skills.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Work efficiently on the line, handling multiple orders during busy service periods.
• Ensure consistency in food quality, portion sizes, and presentation.
• Complete daily food preparation and maintain properly stocked stations.
• Maintain a clean, organized, and sanitary work environment.
• Follow food safety and sanitation standards.
• Assist with inventory management, food storage, and kitchen organization.
• Collaborate with the kitchen team to ensure smooth and timely service.

Skills

Cooking techniques

Multitasking

Time management

Food safety

Teamwork

Job description

Great Events Catering is looking for an experienced and motivated Line Cook / Short Order Cook to join our culinary team!

The ideal candidate is passionate about food, works well in a fast-paced kitchen environment, and can prepare high-quality meals efficiently while maintaining consistency and attention to detail.

Key Responsibilities

• Prepare and cook menu items according to recipes and company standards.
• Work efficiently on the line, handling multiple orders during busy service periods.
• Ensure consistency in food quality, portion sizes, and presentation.
• Complete daily food preparation and maintain properly stocked stations.
• Maintain a clean, organized, and sanitary work environment.
• Follow food safety and sanitation standards.
• Assist with inventory management, food storage, and kitchen organization.
• Collaborate with the kitchen team to ensure smooth and timely service.

Requirements

• Minimum 2 years of experience as a Line Cook, Short Order Cook, or in a similar kitchen position.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Ability to multitask and work efficiently under pressure.
• Good organizational and time-management skills.
• Knowledge of food safety and sanitation practices.
• Ability to work independently and as part of a team.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• A positive and supportive team environment.
• A dynamic workplace with a variety of culinary experiences.
• The opportunity to be part of an established catering company in Calgary.