Line Cook - Surfy Surfy Bar

Concorde Entertainment Group; Calgary; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Hourly wage

Gratuities

Duty meals

Health Benefits

Discounts

Job summary

Surfy Surfy is seeking experienced line cooks for a part-time permanent position. You will prepare high-quality dishes, maintain cleanliness, and work efficiently in a fast-paced environment. Availability during evenings and weekends is required.

The role offers competitive hourly wages, gratuities, and benefits after meeting hours. Join a beach-inspired venue with a Cali vibe and contribute to a team focused on quality and guest satisfaction.

Qualifications

• 2 years' experience required.
• Experience with Mexican or Asian cuisine is an asset.
• Experience handling multiple stations simultaneously preferred.
• Strong English communication with team and customers.

Responsibilities

• Accurately execute food orders with high-caliber prep and presentation per restaurant standards.
• Maintain hygiene and food safety across kitchen.
• Keep the venue and kitchen clean and organized.
• Contribute to meeting department objectives and teamwork.
• Respond positively to guest requests while maintaining budget considerations.

Skills

English communication

Team coordination

Job description

Description

ABOUT THE POSITION

Surfy Surfy is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.

WHO WE ARE

A beach-inspired retreat that begs you to take it easy. Inspired by Southern California surf culture, this airy locale is the next best thing to coasting down the 101 with no plan. Serving up shareable snacks, tacos from a spit, burgers, refreshing margaritas, and Cali beers by the can, this is definitely not your average hang-out joint.

WHAT WE OFFER

• Competitive Hourly Wage
• Gratuities
• Duty meals
• Extended health benefits after 90 days for employees working 28+ hours per week
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by theHeadChef.
• Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
• Ensure that thevenueis always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner
• Ensure all food products are stored in appropriate containers,labeled,and rotated,tominimize waste, maximize quality, and ensure freshness.
• Aid in meeting and exceedingdepartment objectives.
• Motivate fellow staffandencouragehighself-esteem and efficiencyin the workplace.
• Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
• Accurately follow all reporting procedures for accidents and incidents in the workplace.
• Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
• Expedite on floor or in the kitchen as business demands.
• Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• 2 years' experience is required
• Experience in venue serving Mexican or Asian cuisine is an asset.
• Experience working more than one station at a time (preferred).
• Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of being hired.
• Ability to work in a standing position for the duration of the shift (up to 12 hours).