Head Chef

Concorde Group, Inc.; Calgary; On-site; CAD 80,000 - 110,000; Full time

Benefits offered by this job

Gratuities

Paid leave (sick & bereavement)

Health benefits

Duty meals

Discounts

Job summary

Palomino Smokehouse in Calgary, AB is seeking a Head Chef to oversee all back-of-house operations, including food preparation, inventory control, budgeting, and staff training. The role requires a constant presence in the restaurant and a focus on delivering remarkable guest experiences with high service standards.

You will supervise kitchen production, ensure quality, and help develop the culinary program while maintaining cost controls and a positive work environment.

Qualifications

• 3+ years in a comparable head chef role.
• Advanced knowledge of industry best practices, guest services and food and beverage.
• Strong communication skills in English and ability to lead teams.

Responsibilities

• Oversee all aspects of food production, including menu planning and costing.
• Provide training, coaching, mentorship, motivation and direction to all back-of-house staff.
• Supervise and assist with food production to ensure quality standards are met.
• Maintain high levels of cleanliness in the kitchen and equipment.
• Communicate with Culinary Director on menus, recipes and processes to increase revenue and productivity.

Skills

Leadership

Team management

Food safety

English communication

Budgeting

Education

Food Safe Certification

Tools

Microsoft Office

Job description

Palomino Smokehouse
109 7 Ave SW
Calgary, AB T2P 3E6, CAN

Description

POSITION SUMMARY

TheHead Chefcontributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Barbecue season never ends at The Palomino! Downtown Calgary’s favourite smokehouse offers a tantalizing menu of bountiful favourites, a huge selection of beer, a wonderfully unique patio, and a host of great special events! The music room downstairs is Calgary’s most unique live music venue and features a wide variety of genres, from local and international acts, throughout the entire week. The Palomino is proud to offer an authentic and distinctive Western experience that is second to none.

COMPENSATION

• Competitive annual salary
• Gratuities
• Paid leave for sick andbereavement
• Comprehensivecompany subsidizedHealth Benefits package
• Duty meals
• Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

• Oversee all aspects of food production, including involvement in menu planning and costing.
• Provide training, coaching, mentorship, motivation and direction to allback of housestaff, continually striving to developand upskillstaff in all areas of culinary and leadership skills.
• Supervise and assist with food production to ensure all quality standards are maintainedin all food and beverage areas.
• Always maintain composure and professionalism, ensuringback of house staffare supported and prepared for peak hours.
• Use logic and reason to identify solutions and alternatives for a successful outcome in many situations including cost/benefit analysis, sales and product quality, and conflict resolution.
• Ensure consistent food preparation, production and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
• Ensure that the kitchen area and equipment isalways maintained at the highest level of cleanliness.
• Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products andguestservice.
• Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a acost and time effective manner.
• Maintain ongoing communication and provide input toCulinary Directorfor menus, recipes, and processes that will increase revenue and productivity, decrease expenses and improve customer service and food quality.
• Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations in addition toremaining budget conscious.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Execute ad-hoc administrative and operational duties are required.

WHAT YOU HAVE

• 3+ years’experience with demonstrated success in a comparable role.
• Previous experience with operating large events is an asset.
• Advanced knowledge of industry best practices, guest services and food and beverage.
• Strong communication skills in English with ability to establish and develop relationships with employees, partners, vendors, and customers.
• Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
• Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
• Working knowledge of applicable employment related legislation.
• Experience handlingemployeeissues/concernsand executing performance management procedures including performance reviews, disciplinary actions,and terminations.
• Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
• Food Safe Certification is required but can be obtained within30days of joining.
• Ability to stand for extended periods of time and lift 50lbs.
• Comfortable using Microsoft Office Suite.
• Possess high professional ethics and avoid extreme familiarity or conflicts with others.
• Must be over 18 as alcohol service and open scheduling availability is a requirement.