Line Cook - Breakfast Experience and Dayshift Availability

Ontario Trillium Foundation; Nanaimo; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Career development

Red Seal program for leaders

Job summary

White Spot in Canada is seeking a Line Cook to prepare its iconic dishes using locally sourced ingredients in a fast-paced kitchen. You will contribute to memorable guest experiences and work closely with a team.

We offer competitive hourly earnings, employee discounts, flexible hours, and opportunities to develop within the kitchen, including an in-house Red Seal program for eligible leaders.

Qualifications

• Thrive in a fast-paced kitchen environment.
• Enjoy working as part of a team.
• Highly organised and attentive to detail.
• Pride in your work and preparation quality.

Responsibilities

• Prepare and cook dishes to White Spot standards.
• Use locally sourced ingredients to create meals.
• Contribute to memorable guest experiences through quality service.

Skills

Teamwork

Attention to detail

Fast-paced environment

Organised

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00-$23.00 per hour

Estimated average of $4.40 - $5.30 per hour in tip pool