Line Cook - Open Availability

Ontario Trillium Foundation; Nanaimo; On-site; CAD 26,000 - 32,000; Full time

Benefits offered by this job

Employee discounts on food

Flexible hours

Career development opportunities

Red Seal program for eligible leaders

Job summary

White Spot in Canada is seeking a Line Cook to prepare the signature dishes the brand is known for, using high-quality locally sourced ingredients in a fast-paced kitchen. You will help create memorable guest experiences while staying highly organized and detail-oriented.

The role emphasizes teamwork, pride in work, and adherence to food safety and quality standards. The company offers competitive earnings, employee discounts, flexible hours, and pathways to advance, including an in-house Red

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong organization and attention to detail.
• Team-oriented with excellent communication.

Responsibilities

• Prepare and plate the restaurant's signature dishes.
• Work with high-quality, locally sourced ingredients in a fast-paced setting.
• Contribute to memorable guest experiences through quality and consistency.

Skills

Fast-paced environment

Teamwork

Attention to detail

Cooking skills

Education

Red Seal program

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $19.00 - $23.00

Estimated average of $4.40 - $5.30 per hour in tip pool