Line Cook

White Spot Limited; Vernon; On-site; CAD 25,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Job summary

White Spot Limited in Vernon, BC, seeks a Line Cook to craft our iconic breakfast and other dishes using locally sourced ingredients in a fast-paced kitchen.

Ideal candidates bring high energy, previous breakfast experience in a high-volume setting, and the ability to handle part-time, varied shifts. The role offers competitive pay, employee discounts, flexible hours, and access to our in-house Red Seal program.

Qualifications

• High energy and the ability to prioritize.
• Previous experience preparing breakfast in a high-volume environment.
• Must be available for part-time varied shifts.

Responsibilities

• Prepare and present the unique tasting dishes White Spot is known for.
• Work with a team in a fast-paced kitchen to deliver quality meals.
• Maintain high standards of cleanliness and organization in the station.

Skills

High energy

Breakfast experience

Part-time shifts

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in afriendly family-like environment? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As aLine Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences forguests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $ 18 . 25 —$ 21 . 50

(Exclusive of tippool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Must be available for part-time varied shifts