Line Cook

White Spot Limited; Victoria; Hybrid; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Career growth

Job summary

White Spot Limited in Victoria, BC, is seeking a Line Cook to prepare the renowned dishes using fresh, locally sourced ingredients in a fast-paced kitchen.

You will join a collaborative team, manage breakfast service, prioritize tasks, and ensure attention to detail while delivering memorable dining experiences. Flexible hours and employee discounts are offered.

Qualifications

• High energy and the ability to prioritize in a busy kitchen.
• Previous experience preparing breakfast in a high-volume environment.

Responsibilities

• Prepare and present White Spot menu items with high-quality ingredients.
• Work in a fast-paced kitchen, coordinating with a team to ensure timely service.
• Maintain consistency, cleanliness, and food safety standards.

Skills

High energy

Prioritization

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in afriendly, family-like environment? White Spot is renowned as aplace for everyone and every occasion, and for providing awarm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest-running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As aLine Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high-quality, locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences forguests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of ateam, are highly organized and attentive to detail, and take pride in yourwork.

Requirements:

• High energy and the ability toprioritize
• Previous experience preparing breakfast in a high-volume environment

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and futureleaders.

Pay range: $ 18 . 25 -$ 21 . 50 (Exclusive of tippool)