Line cook position: Montana's Bbq and Bar (Beacon Hill Calgary NW)

Montanas BBQ & Bar; Calgary; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Employee dining discount

Montana’s Grill Master certification

Flexible scheduling

Energetic team environment

Competitive wages

Career growth opportunities

Job summary

Montana's BBQ & Bar is hiring a Line Cook at our Beacon Hill Calgary NW location. The role focuses on preparing and presenting high-quality BBQ dishes using standardized recipes and portions. You will be part of an energetic team in a fast-paced restaurant environment.

Responsibilities include line checks, plating to spec, opening/closing duties, maintaining cleanliness, and following Food Safety policies. Prior line cook experience is a plus; Food Safety certification or willingness to obtain

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self-confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast-paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Bonus points for previous experience as a Line Cook.
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate.

Responsibilities

• Prepare and present superior quality food using standardized recipes and portion sizes.
• Complete line check pars to ensure enough product for service.
• Plate food to specifications to create a great dining experience.
• Perform opening & closing procedures as instructed.
• Keep work area, utensils and equipment clean and sanitized.
• Complete cleaning jobs outlined by management teams.
• Adhere to Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Communication

Positive attitude

Standards adherence

Fast-paced environment

Reliability

Flexibility

Prep & dishes support

Food Safety awareness

Line cook experience (bonus)

Job description

Montana's is hiring a Line cook at our Montana's Bbq and Bar (Beacon Hill Calgary NW) location! Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview

As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes

What You Will Do In This Role

• Complete line check pars to ensure that enough product is prepared and kept ready for service
• Ensure the quality of food is outstanding each and every time
• Plate food to specifications to create a great dining experience
• Perform opening & closing procedures as instructed
• Keep your work area, utensils & product equipment in a clean, sanitized state at all times
• Complete cleaning jobs outlined by management teams
• Adhere to all Food Safety policies and procedures
• Complete Food Safety logs, as required

What We Are Looking For

• Excellent communication, social and organizational skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Follows standards and procedures
• Ability to thrive in a fast-paced environment
• Reliable and punctual
• Ability to work a flexible schedule
• Willing to help with prep and dishes as needed
• Bonus points for previous experience as a Line Cook
• Food Safety certified or willing to obtain within 3 months - follow provincial mandate

What’s In It For You

• 20% employee discount dining card valid at participating Recipe brands
• Become a certified Montana’s Grill Master (available for Broiler Position)
• Flexible scheduling
• An energetic and dynamic team
• Competitive wages
• Fun working environment
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]