Line Cook & Mise en Place Pro | High-Volume Kitchen

Compass Group Canada

Greater Sudbury

On-site

CAD 21,000 - 34,000

Full time

20 hours ago
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Job summary

Compass Group Canada is seeking a skilled cook to prepare and cook food according to corporate standards and ensure high-quality service at all times.

The role requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should be able to work independently or as part of a team and demonstrate strong communication and accuracy under high-volume conditions.

Qualifications

  • Proven cooking experience in a restaurant or prep kitchen.
  • Food Safety Certification is required.
  • Certificate from a recognized cooking school.
  • Strong understanding of cooking methods, ingredients, equipment and procedures.
  • Must be accurate and fast in completing tasks.
  • Familiar with industry best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Must have the physical ability to perform duties.

Responsibilities

  • Prepare, pre-cook and cook food as directed.
  • Prepare mise en place and other items for high-volume production.
  • Clean kitchen equipment after use per health and safety policies.
  • Label, date, store and rotate food and beverages properly.
  • Communicate effectively with all applicable departments.
  • Report maintenance issues or accidents to supervisor immediately.
  • Perform other duties as assigned.

Skills

Cooking experience
Food safety
Culinary techniques
Accuracy and speed
Teamwork
Written and verbal communication
Physical endurance
Industry best practices
Independence

Education

Food Safety Certification
Culinary certificate

Job description

Compass Group Canada is seeking a skilled cook to prepare and cook food according to corporate standards and ensure high-quality service at all times.

The role requires proven cooking experience, a food safety certification, and a certificate from a recognized cooking school. Candidates should be able to work independently or as part of a team and demonstrate strong communication and accuracy under high-volume conditions.

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