High-Volume Line Cook & Prep Specialist

Compass Group Canada; Greater Sudbury; In loco; CAD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Compass Group Canada is seeking a Cook to prepare and cook food according to corporate standards and guidelines. You will handle mise en place for high-volume production, maintain cleanliness, and ensure proper labeling, dating, and storage of products.

The role requires proven cooking experience, a food safety certification, and a recognized cooking school certificate. Strong teamwork and communication are essential.

Competenze

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Mansioni

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Conoscenze

Cooking experience

Food safety certification

Cooking school certificate

Cooking methods knowledge

Accuracy and speed

Best practices awareness

Teamwork

Communication skills

Physical ability

Formazione

Certificate from cooking school

Descrizione del lavoro

Compass Group Canada is seeking a Cook to prepare and cook food according to corporate standards and guidelines. You will handle mise en place for high-volume production, maintain cleanliness, and ensure proper labeling, dating, and storage of products.

The role requires proven cooking experience, a food safety certification, and a recognized cooking school certificate. Strong teamwork and communication are essential.