Cook - Food Prep & Kitchen Quality Champion

Compass Group Canada; North Vancouver; On-site; CAD 25,000 - 39,000; Full time

Benefits offered by this job

Great Place to Work

Health benefits

Mental Health & Wellness program

Job summary

Compass Group Canada is seeking a Cook to prepare, pre-cook and cook food to corporate standards, ensuring high-volume production and consistent quality. You will set up mise en place and manage stock while maintaining strict health and safety practices.

Join a team that values precision, reliability, and collaboration, with opportunities for training and career growth. A strong focus on safety and excellent communication is required.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Health & safety awareness

Communication skills

Education

Certificate from a recognized cooking school

Food Safety Certification

Job description

Compass Group Canada is seeking a Cook to prepare, pre-cook and cook food to corporate standards, ensuring high-volume production and consistent quality. You will set up mise en place and manage stock while maintaining strict health and safety practices.

Join a team that values precision, reliability, and collaboration, with opportunities for training and career growth. A strong focus on safety and excellent communication is required.