Line Cook — High-Volume, Quality Kitchen Pro

Compass Group Canada; Penticton; On-site; CAD 21,000 - 30,000; Full time

Job summary

Compass Group Canada is seeking a dedicated Cook to join our kitchen team. This role focuses on preparing and cooking high-quality food in a fast-paced environment, following established standards and safety guidelines.

You will implement mise en place, assist with high-volume production, and maintain clean, organized work areas while collaborating with other departments to ensure excellent service. This position requires a reliable team player with strong cooking knowledge and a commitment to

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong knowledge of cooking methods, ingredients and equipment.
• Able to work independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use per health policies.
• Label, date, store and rotate food and beverages.
• Communicate with other departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned.

Skills

Cooking experience

Food safety cert

Cooking school cert

Cooking methods knowledge

Accuracy & speed

Team player

Communication skills

Physical stamina

Education

Cooking school certificate

Job description

Compass Group Canada is seeking a dedicated Cook to join our kitchen team. This role focuses on preparing and cooking high-quality food in a fast-paced environment, following established standards and safety guidelines.

You will implement mise en place, assist with high-volume production, and maintain clean, organized work areas while collaborating with other departments to ensure excellent service. This position requires a reliable team player with strong cooking knowledge and a commitment to