High-Volume Prep Cook - Fast-Paced Kitchen Expert

Compass-Group; Mississauga; On-site; CAD 36,000 - 52,000; Full time

Job summary

Compass-Group is seeking a seasoned cook to prepare and supervise high-volume food service at our Mississauga location. You will handle mise en place, cook according to standards, and ensure quality, safety, and efficiency in a fast-paced kitchen.

The role emphasizes accuracy, speed, and teamwork, with strict adherence to health policies and food safety guidelines. Strong communication and physical stamina are essential for daily operations.

Qualifications

• Proven cooking experience, including restaurant cook or prep cook.
• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety

Cooking methods

Accuracy & speed

Best practices

Independent & team

Communication skills

Physical ability

Job description

Compass-Group is seeking a seasoned cook to prepare and supervise high-volume food service at our Mississauga location. You will handle mise en place, cook according to standards, and ensure quality, safety, and efficiency in a fast-paced kitchen.

The role emphasizes accuracy, speed, and teamwork, with strict adherence to health policies and food safety guidelines. Strong communication and physical stamina are essential for daily operations.