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MASO Recruit in Fredericton, New Brunswick is seeking a Line Cook to join a fast-paced restaurant team. You will prepare and cook complete meals or individual dishes while ensuring quality and consistency across all offerings.
The role requires 1–2 years of cooking experience and a High school diploma or equivalent. You will train staff, supervise kitchen personnel, and help manage daily kitchen operations. This is a full-time position with 30–40 hours per week, starting as soon as possible.
Line Cook
Job details
E3B 3X8
14.75 hourly 30 to 40 hours per Week
Terms of employment
Full time
Shift
Start date Starts as soon as possible
Benefits: Other benefits
Overview
Languages
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
This job posting includes screening questions. Please answer the following questions when applying:
Are you willing to relocate for this position?