Line Cook 3

Push Operations; Oro-Medonte; On-site; CAD 32,000 - 46,000; Full time

Benefits offered by this job

On-site parking

Team member discounts and perks

Job summary

Push Operations in Canada is seeking a dedicated kitchen team member to handle dishwashing and prep duties, assist in cooking, and rotate across all food stations during service. You will maintain sanitation, stock supplies, and help train fellow staff in a fast-paced environment.

Ideal candidates have at least 6 months in a similar role, a Food Handlers Certificate, and a culinary certificate or equivalent. Weekend/evening shifts and safety training are part of the role.

Qualifications

• Food Handlers Certificate required or asset.
• Minimum 6 months experience in a similar role.
• Culinary Certificate or equivalent an asset.
• Willing to work weekends, evenings and holidays on a rotating schedule.
• Fine Dining experience an asset.
• First Aid / CPR certificate an asset.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chop vegetables, prep ingredients).
• Cook menu items in cooperation with kitchen staff.
• Rotate to work every food station as required.
• Follow Sous Chef instructions and maintain food safety.
• Clean up station and manage leftovers and waste.
• Orderly stock inventory and maintain high quality dishes.
• Communicate effectively and stay calm in busy service.

Skills

Initiative

Teamwork

Food safety

Stamina

Communication

Multitasking

Problem solving

Education

Food Handlers Certificate

Culinary Certificate

Tools

Kitchen equipment operation

Fridge temp logging

Safety compliance

Job description

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces, measure ingredients)
• Cook menu items in cooperation with the rest of the kitchen staff
• Rotate to work every food station, as required
• Answer, report and follow Sous Chef instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Assist in training and supporting of all kitchen support staff
• Maintain a positive and professional approach with coworkers and customers.
• Positive attitude and speech, willingness to teach or be taught, accepts criticism, is respectful and gives positive reinforcement
• Arrives on time, often covers others shifts or stations, within skill set and role, willingness to work additional shifts, if needed
• Able to effectively communicate and problem solve with colleagues
• Able to answer questions and give directions, within their scope.
• Able to handle stressful situations with poise and confidence
• Consistently demonstrates high skill level/ speed/ cleanliness
• Works well within the team, uplifts and supports others as needed.
• Multitasks and completes tasks in good time
• Receptive and inviting with guests/colleagues. Happy, helpful and professional in all situations
• Clean uniform and workspace, follows dress code, good personal hygiene
• Wears PPE, no safety infractions, participates in safety training and follows policies & procedures
• Able to work independently with little supervision and consistently takes initiative.

TECHNICAL SKILLS:

• Takes initiative to do the duties of the dishwasher and prep cook when needed
• Regularly logs fridge temps, hot food temps and wastage
• Demonstrates ability to complete more advanced prep items
• Demonstrates ability to work all stations on the line during service
• Demonstrates full comprehension of food safety
• Proficient in operating tools and equipment

WHAT WILL MAKE YOU SUCCESSFUL

• Food Handlers Certificate
• Minimum 6 months experience in a similar position
• Culinary Certificate or similar an asset
• Required to work a rotating schedule including weekends, evenings, and holidays
• Fine Dining experience an asset
• First Aid /CPR Certificate an asset

WHAT WE OFFER

• On-site parking
• Team member discounts and perks

WORKING CONDITIONS

• Able to work in a fast-paced environment
• Comfortable walking, standing, and bending over an 8-hour period
• Able to lift max of 30 lbs

CONDITIONS OF EMPLOYMENT

• All applicants must be legally entitled to work in Canada
• Successful reference and criminal background checks required