Line Cook II- Winter- Full Time

Alterra; The Blue Mountains; On-site; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Attractions access

Meal discounts

Retail discounts

Well-being resources

Summer events

Job summary

Alterra Mountain Company’s Blue Mountain Resort in Ontario is seeking a Seasonal Kitchen Associate to follow recipes, SOPs, and safety rules, ensuring cleanliness and delivering high-quality meals. The role emphasizes teamwork in a busy resort kitchen and requires adherence to food safety standards.

You will prep and cook under chef guidance, maintain FIFO practices, and participate in ongoing technique training.

Qualifications

• 1–2 years of kitchen or food prep experience.
• Able to work days and afternoon shifts.
• Willing to work weekends and have reliable transportation.

Responsibilities

• Follow recipes and instructions to prep and cook meals in various quantities.
• Understand food sanitation, FIFO, and storage requirements.
• Receive training to develop technique.
• Prioritize duties based on importance.
• General knife skills are required.
• Adhere to standards and tactics as directed by leaders through training and coaching.

Skills

Food preparation

Kitchen sanitation

Time management

Knife skills

Job description

Seasonal

WHAT’S IN IT FOR ME?

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.

• Save on meals across resort restaurants and cafés, including Starbucks.

• Receive exclusive discounts at all Blue Mountain-owned retail stores.

• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.

• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL- FULL TIME

WAGE- 20.02

WHAT WILL I BE DOING?

The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products

• Follow recipesand instructions to prep and cook meals in large/small quantities.
• Understand food sanitation, First in First Out (FIFO) and food storage.
• Learn and receive training to develop technique.
• Prioritize job duties based on importance.
• General knife skills.
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.

WHAT DO YOU NEED FROM ME?

• 1 to 2 years’ experience
• Able to work Days and Afternoon shifts
• Ability to work weekends
• Reliable transportation

THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.