Food & Beverage Attendant- Winter-Part Time

Blue Mountain Resort; The Blue Mountains; On-site; CAD 22,000 - 29,000; Part time

Benefits offered by this job

Attractions access

Meal discounts

Retail discounts

Wellness resources

Summer employee events

Job summary

Blue Mountain Resort in Ontario is seeking a Seasonal Part-Time team member for quick service restaurant duties in Base Lodges. Responsibilities include processing payments, serving food, bussing tables, and general cleaning to maintain service standards.

The role involves summer-only tasks like scooping ice cream and room-delivery for cookie orders. Requirements include High School completion, Smart Serve certification (18+), basic food/beverage knowledge, food safety basics, and solid math

Qualifications

• Some completion of High School.
• Smart Serve certification required; must be 18+ to be certified.
• Basic working knowledge of food and beverage.
• Basic Food Safety knowledge.
• Strong basic math ability to accurately count.

Responsibilities

• Accurately enter meal selections into POS and process payment.
• Scoop ice cream into cones or cups (summer only).
• Clear guests' trays and sanitize tables and chairs.
• Change garbage, recycle and compost bins.
• Help serve food in the staff cafeteria, including setup/cleanup.
• Deliver cookie orders to hotel rooms and process payments when delivering.

Skills

Smart Serve certification

Math skills

Food & Beverage knowledge

Education

High School completion

Tools

POS system

Job description

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL-PART TIME

WAGE-$18.31

2 to 3 shifts per week

WHAT WILL I BE DOING?

The main purpose of this position is to process payments and/or serve food within the Base Lodges while providing the best service possible while maintaining the service standards of a quick service restaurant. This diverse position includes all functions of the Front of House including busing tables and general cleaning duties.

• Accurately enter meal selections into POS and process payment. (cash, credit/debit card payments
• Scoop ice cream into cones or cups (summer only)
• Clear Guest's trays and debris form table; sanitize tables, chairs (all surfaces)
• Change garbage, recycle and compost bins
• Helping serve food in the staff cafeteria, excepting payments for food, setting up and cleaning up

Seasonal

WHAT'S IN IT FOR ME?

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.

SEASONAL-PART TIME

WAGE-$18.31

2 to 3 shifts per week

WHAT WILL I BE DOING?

The main purpose of this position is to process payments and/or serve food within the Base Lodges while providing the best service possible while maintaining the service standards of a quick service restaurant. This diverse position includes all functions of the Front of House including busing tables and general cleaning duties.

• Accurately enter meal selections into POS and process payment. (cash, credit/debit card payments
• Scoop ice cream into cones or cups (summer only)
• Clear Guest's trays and debris form table; sanitize tables, chairs (all surfaces)
• Change garbage, recycle and compost bins
• Helping serve food in the staff cafeteria, excepting payments for food, setting up and cleaning up
• When scheduled in Death Cookie; deliver cookie orders to hotel rooms across the resort by foot, process debit/credit payments at the room with the guest, take cookie orders over the phone

WHAT DO YOU NEED FROM ME?

• Some completion of High School
• To clear tables and ring in alcohol purchases, candidate must have Smart Serve certification. We will provide training, but you must be 18 years of age to be certified.
• Basic working knowledge of food and beverage
• Basic Food Safety knowledge
• Strong basic math ability to accurately count

THIS ADVERTISED POSITION IS FOR A CURRENT OPEN OPPORTUNITY

AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE

Blue Mountain Resort Company Overview

Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.

Alterra Company Overview

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.