Line Cook - Forest Golf Club & Inn

GolfNorth Properties Inc.; Forest; On-site; CAD 22,000 - 30,000; Part time

Job summary

Forest Golf Club & Inn is seeking two enthusiastic individuals to join our hospitality team in a seasonal line cook role. You will support our restaurant and banquet services in a fast-paced, customer‑focused environment, with potential for extension to full-time based on performance.

Responsibilities include preparing dishes, operating kitchen equipment, maintaining cleanliness, coordinating with the Food & Beverage team, and handling opening/closing procedures.

Qualifications

• Minimum 2 years experience as a line cook in a professional environment preferred.
• Positive attitude and willingness to learn.
• Ability to work independently and as part of a team with good time management.
• Food Handler Certification required or willingness to obtain; First Aid is required.

Responsibilities

• Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service.
• Operate kitchen equipment including grill, flattop, fryers, and pizza ovens.
• Complete all assigned tasks efficiently and accurately, especially during service.
• Follow recipes, prep sheets, kitchen manuals, and established procedures.
• Maintain a clean and organized kitchen; complete daily cleaning and equipment logs.
• Assist with receiving deliveries and verifying product quality and quantities.
• Manage inventory through proper stock rotation, storage, and temperature control.
• Work safely and efficiently to ensure consistent food quality and cost control.
• Communicate professionally with the Food & Beverage team.
• Complete opening and closing checklists as required.

Job description

Forest Golf Club & Inn is seeking two (2) positive minded individual to be part of our dynamic hospitality team. These individuals must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Forest Golf Club & Inn is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services. There is a possibility to be extended full-time with this position.

Responsibilities:

• Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service
• Operate kitchen equipment including grill, flattop, fryers, and pizza ovens
• Complete all assigned tasks efficiently and accurately, especially during service
• Follow recipes, prep sheets, kitchen manuals, and established procedures
• Maintain a clean and organized kitchen; complete daily cleaning and equipment logs
• Assist with receiving deliveries and verifying product quality and quantities
• Manage inventory through proper stock rotation, storage, and temperature control
• Work safely and efficiently to ensure consistent food quality and cost control
• Communicate professionally with the Food & Beverage team
• Complete opening and closing checklists as required

Qualifications:

• Minimum 2 years experience as a line cook in a professional environment preferred
• Positive attitude, strong work ethic, and willingness to learn
• Ability to work independently and as part of a team with strong time management skills
• Available to work flexible shifts
• Reliable transportation to and from work
• Legally eligible to work in Canada
• Food Handler Certification required or willingness to obtain
• First Aid is required

Working Conditions:

• Bending, lifting, extended periods of standing
  

Reason for Vacancy:

• Seasonal position, and dependent on the weather and golf season.