Line Cook

Purposeful; Tottenham; On-site; CAD 23,000 - 29,000; Full time

Benefits offered by this job

Golf perks

Course access

Shop discounts

Meal discount

Excellence program

Staff golf events

Natural setting

Job summary

Purposeful Golf is seeking a seasonal line cook for Woodington Lake in Tottenham, ON. You will prepare breakfast, lunch, and dinner with attention to quality and consistency, supporting the kitchen team to deliver high standards for members and guests.

You’ll work the line during service, assist with prep and inventory, and adhere to health and safety guidelines while collaborating with chefs and staff. Flexible scheduling is required, including early mornings, evenings, and weekends.

Qualifications

• Previous line cook experience in a restaurant, club, or catering environment; Safe Food Handling certification preferred.
• Strong attention to detail with the ability to multitask and maintain high standards in a fast-paced, high-volume kitchen.
• Collaborative, positive attitude with a focus on teamwork and a solid understanding of food safety protocols.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality.
• Assist with chopping, portioning, measuring, and organizing ingredients for efficient service.
• Work the line during service, ensuring timely and high-quality food preparation.
• Support the kitchen team in executing a menu that reflects the club’s values and meets member and guest expectations.
• Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
• Maintain a clean, organized, and sanitized kitchen, following all health and safety regulations.
• Assist with inventory management, including stocking, rotation, and minimizing food waste.
• Collaborate with chefs and team members to ensure smooth kitchen operations.
• Follow kitchen protocols and food safety guidelines at all times.
• Support general kitchen duties, including dishwashing and cleaning, as needed.

Skills

Line cook experience

Safe Food Handling

Attention to detail

Teamwork

Job description

Food and Beverage - Woodington Lake Seasonal Tottenham, ON $17.60 - $21 CAD per hour

About us:

Purposeful Golf is an owner/operator of premium golf properties across Ontario.

We aim to carefully curate a portfolio of golf properties, each distinct in its purpose. By emphasizing quality over quantity, we aim to deliver memorable experiences, tailored to diverse needs, while leveraging scale to enhance, rather than dilute, the golfer’s experience.

Purposeful Golf operates within a larger ecosystem built around thoughtful ownership and sustainable growth, led by Purposeful.

At Purposeful, we believe purpose is the start of everything good. A sense of purpose individually, and more importantly as a team, is what motivates people to do better, to deliver outstanding products and services, and to build something they can be proud of.

Our Purpose is to improve the lives of all our stakeholders through exceptional experiences for everyone.

We aim to generate stable long-term financial results for our investors without compromising on product quality, customer service, employee experience, or social responsibility.

Purpose Statement:

To ensure every service is executed with consistency, urgency, and high culinary standards.

What you’ll do:

• Prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality.
• Assist with chopping, portioning, measuring, and organizing ingredients for efficient service.
• Work the line during service, ensuring timely and high-quality food preparation.
• Support the kitchen team in executing a menu that reflects the club’s values and meets member and guest expectations.
• Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
• Maintain a clean, organized, and sanitized kitchen, following all health and safety regulations.
• Assist with inventory management, including stocking, rotation, and minimizing food waste.
• Collaborate with chefs and team members to ensure smooth kitchen operations.
• Follow kitchen protocols and food safety guidelines at all times.
• Support general kitchen duties, including dishwashing and cleaning, as needed.

What you bring:

• Previous line cook experience in a restaurant, club, or catering environment; Safe Food Handling certification preferred.
• Strong attention to detail with the ability to multitask and maintain high standards in a fast-paced, high-volume kitchen.
• Collaborative, positive attitude with a focus on teamwork and a solid understanding of food safety protocols.

What You’ll Need:

• Must have a flexible working schedule including early mornings, evenings, weekends
• Ability to work outdoors in varying weather conditions (heat, cold, rain, snow)
• Comfort with both fast-paced service days and slower periods
• Strong attention to detail and ability to work independently or as part of a team
• Physical stamina for walking the course, standing for long periods, lifting up to 50 lbs, bending, and carrying equipment

Why You’ll Love It:

• Golf perks and multiple course access
• Excellent discounts in the Golf Shops company-wide
• 50% off all meals while on shift
• Fairways to Excellence Program
• Invitation to join staff golfing events
• Work in a beautiful, natural setting

Compensation:

We encourage anyone excited about this role to apply, even if you don’t meet every requirement. Purposeful Golf values diverse perspectives, welcomes applicants from all backgrounds, and is committed to creating an inclusive environment. Accommodations are available for candidates who need them during the application or interview process. Notice on AI Use in Recruitment: To support our application review process, we may use machine-based technology and artificial intelligence tools to screen, assess, or filter applications for minimum qualifications. Final decisions regarding interviews and hiring are made by human reviewers.