Line Cook

Purposeful; Innisfil; Hybrid; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Golf perks

Course access

Shop discounts

Staff golfing events

Job summary

National Pines Golf Club in Innisfil, ON is seeking a Line Cook to prepare and cook breakfast, lunch, and dinner with consistency, supporting the kitchen team and upholding club standards. You will assist with ingredient prep, operate kitchen equipment safely, and maintain a clean, organized workspace to ensure smooth operations.

The role requires previous line cook experience in a restaurant or club, and Safe Food Handling certification is preferred.

Qualifications

• Previous line cook experience in a restaurant, club, or catering environment.
• Safe Food Handling certification preferred.
• Strong attention to detail in a fast-paced, high-volume kitchen.

Responsibilities

• Prepare and cook breakfast, lunch, and dinner items with consistency and quality.
• Assist with chopping, portioning, measuring and organizing ingredients.
• Work the line during service to ensure timely, high-quality food prep.
• Support kitchen team to execute the club’s menu and meet member/guest expectations.
• Operate grills, fryers, ovens and other equipment safely and efficiently.
• Maintain a clean, organized, and sanitized kitchen complying with health regs.

Skills

Line cook experience

Attention to detail

Teamwork

Education

Safe Food Handling Certification

Job description

Food and Beverage - National Pines Seasonal Innisfil, ON $19 - $21 CAD per hour

Status: Full Time and Part Time Seasonal

Reports to: Kitchen Manager

Start Date: As soon as possible

About us: National Pines is a renowned private golf club servicing Simcoe County and the Northern GTA. Our course blends challenge and playability on a walkable, engaging property designed by acclaimed Canadian architect Thomas McBroom.

Our club exists to bring good people together for unforgettable experiences on an exceptional golf course.

The same commitment to course quality, stewardship, and member experience at National Pines carries through the broader Purposeful Golf portfolio.

Purposeful Golf is an owner/operator of premium golf properties across Ontario.

We aim to carefully curate a portfolio of golf properties, each distinct in its purpose. By emphasizing quality over quantity, we aim to deliver memorable experiences, tailored to diverse needs, while leveraging scale to enhance, rather than dilute, the golfer’s experience.

About the role: As the Line Cook at National Pines Golf Club, you will prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality, supporting the kitchen team in delivering exceptional dining experiences for our members and guests. You will assist with ingredient prep, operate kitchen equipment safely, maintain a clean and organized workspace, and collaborate with chefs and team members to ensure smooth, efficient kitchen operations. In all you do, you will uphold the club’s standards and values, contributing to a positive, professional, and team-oriented culture.

Purpose Statement: To ensure every service is executed with consistency, urgency, and high culinary standards.

What you’ll do:

• Prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality.
• Assist with chopping, portioning, measuring, and organizing ingredients for efficient service.
• Work the line during service, ensuring timely and high-quality food preparation.
• Support the kitchen team in executing a menu that reflects the club’s values and meets member and guest expectations.
• Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
• Maintain a clean, organized, and sanitized kitchen, following all health and safety regulations.
• Assist with inventory management, including stocking, rotation, and minimizing food waste.
• Collaborate with chefs and team members to ensure smooth kitchen operations.
• Follow kitchen protocols and food safety guidelines at all times.
• Support general kitchen duties, including dishwashing and cleaning, as needed.

What you bring:

• Previous line cook experience in a restaurant, club, or catering environment; Safe Food Handling certification preferred.
• Strong attention to detail with the ability to multitask and maintain high standards in a fast-paced, high-volume kitchen.
• Collaborative, positive attitude with a focus on teamwork and a solid understanding of food safety protocols.

What You’ll Need:

• Must have a flexible working schedule including early mornings, evenings, weekends
• Ability to work outdoors in varying weather conditions (heat, cold, rain, snow)
• Comfort with both fast-paced service days and slower periods
• Strong attention to detail and ability to work independently or as part of a team
• Reliable transportation.
• Physical stamina for walking the course, standing for long periods, lifting up to 50 lbs, bending, and carrying equipment

Why You’ll Love It:

• Golf perks and multiple course access
• Excellent discounts in the Golf Shops company-wide
• Fairways to Excellence Program
• Invitation to join staff golfing events

Compensation:

• $19.00-$21.00 depending on experience

Purposeful Golf values diverse perspectives, welcomes applicants from all backgrounds, and is committed to creating an inclusive environment. Accommodations are available for candidates who need them during the application or interview process.