Line Cook

Idylwylde Golf & Country Club; Greater Sudbury; On-site; CAD 25,000 - 32,000; Full time

Benefits offered by this job

Gratuity

Golf & curling privileges

Discounted meals

Job summary

Idylwylde Golf & Country Club in Greater Sudbury, Ontario is hiring a seasonal Line Cook to join a busy culinary team under the supervision of the Executive Chef. The role involves preparing meals, rotating through stations, and supporting events such as weddings and golf tournaments.

We value reliability and a passion for cooking, with physical ability to lift up to 50 lbs and stand for long periods. The position offers gratuity, golf & curling privileges, and discounted meal rates during

Qualifications

• Experience in a busy kitchen environment is required or preferred.
• Capable of working in a fast-paced setting and meeting deadlines.
• Commitment to food safety and sanitation practices.
• Demonstrates passion for cooking and willingness to learn.

Responsibilities

• Prepare and plate meals as directed by the Chef, timely and to standard.
• Rotate through kitchen stations across shifts to cover daily tasks.
• Maintain a clean, organized, and sanitary work area at all times.
• Ensure consistency and quality across all menu items.
• Assist with daily prep and event catering as needed.

Skills

Line cook experience

Ability to multitask

Food safety knowledge

Team player

Education

High school diploma or equivalent

Job description

Position: Line Cook

Location: Greater Sudbury, Ontario

Company Description

Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experiences for the enjoyment of all Members and Guests. Conveniently located in the heart of Sudbury, Idylwylde is nestled between Laurentian University and beautiful Lakes Ramsey and Nepahwin. Idylwylde is an equal opportunity employer that is committed to inclusion and diversity.

Position Description

Reporting to the Executive Chef, the successful candidate will be a hard-working line/prep cook looking to join a fun, passionate and busy team environment.

Some of the responsibilities include

• Preparing and serving meals set out by the Chef in a timely manner and that meet our member satisfaction standards.
• Rotate on a daily basis (and during scheduled shifts) from various stations in order to complete different tasks.
• Maintain a clean and sanitary working environment at all times by observing kitchen rules.
• Ensuring quality and consistence throughout all items prepared.
• Prepping for daily service, weddings, golf tournaments and other events as needed.

Qualifications

• High school diploma or its equivalent.
• Able to meet physical demands such as lifting at least 50lbs, and able to stand for long periods of time, up to 10 hours.
• Able to work a range of shifts Sunday to Saturday, including early mornings, and late nights.
• Have a passion for cooking and learning.
• Previous experience working in a busy restaurant kitchen.
• Culinary school training is an asset but not required.

Compensation

$18 - $23 hourly.

Other/Benefits

• Gratuity.
• Golf & curling privileges.
• Discounted meal rates while on shift.

PLEASE NOTE

This is a seasonal opportunity with the potential to continue with the Club next golf season. It’s a great opportunity to get your foot in the door and become part of our culinary team.

All applicants are thanked for their interest in this position. Only those selected for an interview will be contacted. If contacted and you require a disability related accommodation to participate in the recruitment process, please indicate at the time of the call.