Line Cook - Experienced

White Spot; Surrey; Sur place; CAD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Flexible hours

Career development

Red Seal program

Résumé du poste

White Spot in Surrey, BC is hiring a Line Cook to help prepare our signature breakfast and other dishes using locally sourced ingredients in a fast-paced kitchen.

You should bring high energy, prior breakfast experience in a high-volume setting, and Food Safe level 1; we offer competitive pay, employee discounts, flexible hours, and opportunities to advance within our team.

Qualifications

• High energy and the ability to prioritise.
• Previous experience preparing breakfast in a high-volume environment.
• Food Safe level 1 accreditation preferred.

Responsabilités

• Prepare and present White Spot’s signature dishes.
• Work with high-quality, locally sourced ingredients in a fast-paced kitchen to create memorable guest experiences.

Connaissances

High energy

Prioritization

Breakfast experience

Food Safe L1

Description du poste

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest-running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high-quality, locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

Requirements:

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $ 18 . 25 -$ 21 . 50 (Exclusive of tip pool)