Line Cook - Breakfast Experience

White Spot; North Vancouver; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible hours

Red Seal program

Career development

Job summary

White Spot in North Vancouver invites you to join our kitchen team as a Line Cook. You will prepare the iconic dishes using locally sourced ingredients in a fast-paced environment, delivering consistent quality and memorable guest experiences.

We value teamwork, organization, and attention to detail. The role offers competitive pay, employee discounts, flexible hours, and opportunities to develop toward leadership through our in-house Red Seal program.

Qualifications

• High energy and ability to prioritize tasks.
• Previous experience preparing breakfast in a high-volume environment.
• Must be available during the day.

Responsibilities

• Prepare and present dishes with high quality ingredients.
• Work in a fast-paced kitchen to ensure timely guest experiences.

Skills

Line cooking

High volume cooking

Attention to detail

Education

Food Safe Level 1

Job description

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $ 18 . 25 -$ 21 . 50

(Exclusive of tip pool)

Requirements

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred
• Must be available during the day

About White Spot

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada's Best Managed Companies, one of Canada's top 150 iconic brands and is one of BC 's Most Loved Brands