Line Cook / Chef de Partie

Nicli Antica Pizzeria; North Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading hospitality group is seeking a skilled Line Cook in North Vancouver. The role involves preparing Neapolitan pizzas and house-made pastas in a fast-paced environment. Candidates should have at least one year of experience, a strong work ethic, and a commitment to quality and teamwork. Opportunities for growth and skill development are provided.

Benefits

Staff meals and discounts

Opportunities for growth

Qualifications

• Minimum 1 year as a line cook preferred.
• Ability to work evenings and weekends.

Responsibilities

• Prepare and cook Neapolitan pizzas and fresh pasta.
• Maintain a clean and organized work station.
• Follow food safety and sanitation guidelines.

Skills

Attention to detail

Work ethic

Communication

Education

Food Safe Level 1 certification

Job description

Job Title: Pizza & Pasta Line Cook

Wage: $18.5–$20/hour (based on experience)

Location: Vancouver UBC Area

Job Type: Part-time or Full-time

About Us

The Nicli Group is a locally owned and operated hospitality group with a passion for high-quality, Italian-inspired cuisine. Our kitchen team works with traditional Neapolitan pizza techniques, housemade pasta, and thoughtfully sourced ingredients. We value teamwork, precision, and pride in craft.

Position Summary

We are looking for a skilled and reliable Line Cook with at least 1 year of experience in a fast-paced kitchen. The successful candidate will be responsible for preparing and cooking pizzas and fresh pasta dishes to our exacting standards.

Responsibilities

Prepare and cook menu items including Neapolitan pizza and house made pasta

Maintain a clean, organized, and sanitary work station

Ensure consistency in portioning, presentation, and quality

Follow prep lists and daily production tasks

Assist in receiving and storing deliveries

Communicate clearly and respectfully with fellow kitchen team members

Follow all food safety and sanitation guidelines (HACCP knowledge an asset)

Qualifications

Minimum 1 year of line cook experience (pizza and/or pasta preferred)

Ability to work evenings and weekends

Strong work ethic and attention to detail

Food Safe Level 1 certification (or willingness to obtain)

What We Offer

Hourly wage starting at $18.50–$20, depending on experience

Opportunities for growth and skill development

Staff meals and discounts

A respectful and professional kitchen environment

Work with a dedicated, experienced team using high-quality ingredients and equipment

To Apply

Please send your resume and a brief note about your availability and experiences

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