Line Cook / Chef de Partie

Boulevardvancouver; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Vancouver is seeking a full-time Chef De Partie, specializing in breakfast. This role offers a chance to work in a luxury hotel environment, with competitive wages and benefits after six months. Candidates must have relevant culinary experience and a valid Food Safe certificate. Join a team that values strong work ethic and integrity in a fast-paced kitchen!

Benefits

Benefits after 6 months

Weekly gratuity program

Laundered uniforms

Company affiliate discounts

Annual discounts to Grouse Mountain & Revelstoke Mountain

Friends & family program for Sutton Place & Sandman

Dell Computer discounts

Serta & Sealy Mattress discounts

Soft Moc discounts

Qualifications

• Culinary experience in a high-volume setting required.
• Must work an early shift starting at 5am.
• Comfortable in a fast-paced environment.

Responsibilities

• Prepare and cook breakfast items for guests.
• Maintain high standards for food quality and safety.
• Assist in kitchen operations as needed.

Skills

Safe food handling & preparation knowledge

Communication

Leadership

Work ethic

Integrity

Team player

Education

Valid Food Safe certificate or equivalent

Job description

Boulevard Kitchen & Oyster bar is looking to hire a Chef De Partie - Full Time Breakfast Cook.

This is a unique opportunity to work in an award-winning restaurant catering to clients in a luxury hotel setting.

Previous experience as a Chef De Partie in a high-volume breakfast or hotel breakfast setting is an asset.

Culinary experience & previously held Chef De Partie position is necessary.

Starting wage - $20-23 / hour + weekly gratuities.

Applicants must be able to starting working as early 5am & able to work overtime if necessary, as determined by the Manager on Duty.

Benefits & Inclusions

Benefits after 6 months for full time employees (30+ hours per week)

Inclusion in weekly gratuity program

Laundered Uniforms

Company Affiliate Discounts

Grouse Mountain & Revelstoke Mountain annual discounts

Sutton Place Hotel & Sandman friends & family program

Dell Computer

Serta & Sealy Mattress

Soft Moc

Qualifications & Key Attributes

• Safe food handling & preparation knowledge
• Strong work ethic & high standards for food quality, health & safety.
• Team player who builds trust with colleagues & can be relied upon for honesty & integrity
• Comfortable working in a fast-paced, environment.
• Able to demonstrate clear communication & leadership skills.
• Ability to work standing for a standard shift. Able to lift up to 50lbs
• Valid Food Safe certificate or safe food handling equivalent

Must be legally eligible to work in Canada with a current work visa or permit.

The hotel is unable to assist candidates in obtaining Canadian work authorization at this time.

Please reply to this posting with your resume attached.

We thank all applicants for your interest, however only selected candidates will be contacted for an interview.

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