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A leading restaurant in Vancouver, part of the Glowbal Restaurant Group, is seeking a passionate Chef de Partie to join their team at Black & Blue. This role focuses on high-quality dish preparation in a unique dining environment that includes a custom-built meat locker. Candidates should have 3-5 years of experience in fine dining, with strong organizational skills and the ability to work collaboratively.
Join to apply for the Line Cook / Chef de Partie role at Black & Blue.
Glowbal Restaurant Group, based in Vancouver, operates several successful brands including Black+Blue, which reimagines the classic steakhouse experience with a modern touch. We are seeking a Chef de Partie to join our team at Black+Blue, inspired by Chicago's steakhouses, featuring a unique dining environment centered around a custom-built meat locker.
Responsibilities include:
Qualifications:
Applicants must have valid proof of legal authorization to work in Canada.
We offer competitive wages, health benefits, training, and opportunities for growth. Due to high application volume, only shortlisted candidates will be contacted.