Pizza and Pasta Line Cook

Nicli Antica Pizzeria; District of North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading Italian-inspired pizzeria as a Line Cook in the Vancouver UBC Area. You'll work with a dedicated team to prepare Neapolitan pizza and fresh pasta, all within a respectful kitchen environment. Competitive hourly wages starting at CAD 18.50 and opportunities for growth await.

Benefits

Staff meals and discounts

Opportunities for growth and skill development

Professional kitchen environment

Qualifications

• At least 1 year of experience as a line cook, preferably with pizza and pasta.
• Ability to work evenings and weekends.

Responsibilities

• Prepare and cook Neapolitan pizza and house-made pasta.
• Maintain cleanliness and organization at the work station.
• Ensure quality and consistency in portioning and presentation.

Skills

Attention to detail

Strong work ethic

Education

Food Safe Level 1 Certification

Job description

Job Title: Pizza & Pasta Line Cook
Wage: $18.5–$20/hour (based on experience)
Location: Vancouver UBC Area
Job Type: Part-time or Full-time

About Us:
The Nicli Group is a locally owned and operated hospitality group with a passion for high-quality, Italian-inspired cuisine. Our kitchen team works with traditional Neapolitan pizza techniques, housemade pasta, and thoughtfully sourced ingredients. We value teamwork, precision, and pride in craft.

Position Summary:
We are looking for a skilled and reliable Line Cook with at least 1 year of experience in a fast-paced kitchen. The successful candidate will be responsible for preparing and cooking pizzas and fresh pasta dishes to our exacting standards.

Responsibilities:

Prepare and cook menu items including Neapolitan pizza and house made pasta

Maintain a clean, organized, and sanitary work station

Ensure consistency in portioning, presentation, and quality

Follow prep lists and daily production tasks

Assist in receiving and storing deliveries

Communicate clearly and respectfully with fellow kitchen team members

Follow all food safety and sanitation guidelines (HACCP knowledge an asset)

Qualifications:

Minimum 1 year of line cook experience (pizza and/or pasta preferred)

Ability to work evenings and weekends

Strong work ethic and attention to detail

Food Safe Level 1 certification (or willingness to obtain)

What We Offer:

Hourly wage starting at $18.50–$20, depending on experience

Opportunities for growth and skill development

Staff meals and discounts

A respectful and professional kitchen environment

Work with a dedicated, experienced team using high-quality ingredients and equipment

To Apply:
Please send your resume and a brief note about your availability and experiences

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Authentic Neapolitan pizzeria serving house made fresh pasta, salads, appetizers and crafted cocktails