Line Cook / Chef de Partie

Browns Socialhouse / Ventura Room - Kered Hospitality Group; North Vancouver; On-site; CAD 25,000 - 41,000; Full time

Job summary

Liberty Kitchen Harbour Centre in North Vancouver is hiring experienced Line Cooks for full-time and part-time positions. We’re looking for enthusiastic, hardworking, and self-motivated people to join our team.

If you’re passionate about preparing great food and thrive in a fast-paced kitchen, we’d love to hear from you! Responsibilities include preparing and cooking menu items, assisting with prep, maintaining cleanliness, following safety guidelines, and collaborating with the team to ensure

Qualifications

• Experience in food preparation or cooking in a restaurant or food service environment.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent teamwork and communication with kitchen staff.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Follow all food safety guidelines and protocols to ensure quality of meals.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help with inventory management, including receiving and storing food supplies.
• Participate in daily kitchen operations, including setting up and breaking down workstations.

Skills

Cooking

Food prep

Teamwork

Attention to detail

Shift flexibility

Job description

Overview

Liberty Kitchen Harbour Centre in North Vancouver is hiring experienced Line Cooks for full-time and part-time positions. We’re looking for enthusiastic, hardworking, and self-motivated people to join our team. If you’re passionate about preparing great food and thrive in a fast-paced kitchen, we’d love to hear from you!

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Follow all food safety guidelines and protocols to ensure the highest quality of meals.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help with inventory management, including receiving and storing food supplies.
• Participate in daily kitchen operations, including setting up and breaking down workstations.

Requirements

• Previous experience in food preparation or cooking within a restaurant or food service environment is preferred.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Check out the brand

Website: https://www.eatliberty.com/harbourcentre
Instagram: @eatliberty