Cook

Torsap Thai Kitchen; Victoria; On-site; CAD 26,174 - 33,751; Part time

Benefits offered by this job

100% discount on staff meals during shifts

50% discount on staff meals when off

Kitchen Tip Out

Summer season bonus program

Job summary

Torsap Thai Kitchen is seeking a skilled Line Cook in Victoria, BC, offering both part-time and full-time positions. Responsibilities include preparing and cooking menu items, maintaining workstation cleanliness, and ensuring food safety standards. Ideal candidates will have previous line cook experience, strong multitasking skills, and relevant BC FOOD SAFE certifications. The role offers flexible shifts with a starting hourly wage of $19.00–$24.50 based on experience, along with staff meal discounts and bonuses.

Qualifications

• Previous line cook experience preferred, ideally in a high-volume setting.
• Strong ability to manage time and handle multiple tasks simultaneously.
• Must be reliable and punctual.

Responsibilities

• Prepare and cook menu items during service.
• Maintain a clean and organized workstation.
• Follow recipes and uphold food safety standards.

Skills

Line cook experience

Time management

Multitasking

Attention to detail

Team communication

Education

BC FOOD SAFE 1 certification

BC FOOD SAFE 2 certification

Job description

Job Title: Line Cook (Part-Time / Full-Time)

Location: Big Swell Westcoast Eatery – Victoria, BC
Job Type: Part-Time or Full-Time (Days, Evenings & Weekends)

About Us:

Big Swell Westcoast Eatery is a fast-paced, high-energy breakfast, brunch & dinner restaurant focused on delivering quality breakfast, brunch & evening service. We focus on quality food, fast execution, & strong guest experience in a busy, team-driven environment.

Position Overview:

We are looking for a skilled & reliable Line Cook who can execute consistently under pressure. This role requires speed, organization, & attention to detail while maintaining high food quality & cleanliness standards.

Responsibilities:

• Prepare & cook menu items to spec during service
• Set up & stock stations with necessary prep & ingredients
• Maintain a clean, organized, & efficient workstation
• Follow recipes, portioning, & plating standards
• Communicate clearly with kitchen & front-of-house team
• Assist with prep, cleaning, & closing duties
• Ensure food safety & sanitation standards are upheld

Requirements:

• Previous line cook experience preferred (breakfast/brunch experience an asset)
• Ability to work in a high-volume, fast-paced environment
• Strong time management & multitasking skills
• Consistency & attention to detail
• Ability to stand for extended periods & handle physical demands
• BC FOOD SAFE 1 certification (required)
• BC FOOD SAFE 2 certification (definitely an asset!)
• Reliable & punctual

Schedule:

• Flexible shifts (morning, daytime, & evening availability preferred)
• Weekend availability required

Compensation:

• Hourly wage - starting around $19.00–$24.50/hr based on experience
• Opportunity for growth & increased responsibility
• Kitchen Tip Out
• Summer season bonus program (May – September)
• Full day shift: 100% discount on staff meals
• 50% discount on staff meals when off
• Friends & family member discounts