Line Cook - Chateau Nova Yellowknife

VanWonen; Yellowknife; On-site; CAD 33,000 - 36,000; Full time

Benefits offered by this job

Meal program

Staff rates across locations

Friends & Family Rates

Extended Health Benefits

Employee Discounts

Job summary

Nova Hotels in Yellowknife is seeking a reliable Line Cook to join our culinary team at Chateau Nova Yellowknife. You will prepare meals and dishes according to recipes, maintain quality, safety and presentation standards in a busy hotel kitchen.

The role requires experience in a commercial kitchen, ability to work in a fast-paced environment, and a flexible schedule including mornings, evenings, weekends and holidays. Competitive wage and benefits offered.

Qualifications

• Completion of secondary school is required.
• Completion of a cooking apprenticeship, college or other recognized cooking or food safety program, or equivalent commercial cooking experience.
• Previous experience working as a cook or line cook in a commercial kitchen.
• Knowledge of food preparation, cooking techniques and safe food-handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong organization and time-management skills.
• Ability to work effectively as part of a team.
• Ability to follow recipes, portion standards and food preparation procedures.
• Ability to work a flexible schedule, including mornings, evenings, weekends and holidays as required.

Responsibilities

• Prepare and cook complete meals, individual dishes and menu items according to established recipes and standards.
• Prepare ingredients and complete food preparation for daily service.
• Ensure food is prepared to the correct quality, portion and presentation standards.
• Monitor food temperatures, storage and handling practices to maintain food safety standards.
• Maintain inventory and records of food, supplies and equipment as required.
• Assist with monitoring food supplies and identifying items that need to be ordered.
• Set up and maintain assigned workstations for service.
• Support buffet, banquet and special-event food preparation as required.
• Maintain a clean, organized and sanitary kitchen and work area.
• Properly store food and ingredients and assist in minimizing food waste.
• Work closely with chefs, cooks and other kitchen employees to ensure timely and efficient meal service.
• Assist with training and providing direction to kitchen helpers when required.
• Follow hotel policies, food safety standards and workplace health and safety procedures.

Skills

Line Cook

Team Player

Time Management

Fast-paced Environment

Education

Secondary school completion

Cooking apprenticeship / college program

Job description

Nova Hotels is a Canadian, family-owned and operated hotel group with 13 full and limited-service hotels across Alberta, Saskatchewan, and the Northwest Territories. At Nova, hospitality starts with people. We care about creating comfortable stays for our guests, memorable experiences for our clients, and a supportive workplace for our teams.

We are looking for reliable and experienced Line Cook to join our culinary team at Chateau Nova Yellowknife (4571- 48 Street Yellowknife, NWT X1A 0E2).The Line Cook is responsible for preparing and cooking meals and individual dishes while maintaining food quality, safety and presentation standards. This is a hands-on role in a busy hotel kitchen and requires someone who can stay organized, work efficiently and contribute positively to the kitchen team.

Responsibilities

• Prepare and cook complete meals, individual dishes and menu items according to established recipes and standards.
• Prepare ingredients and complete food preparation for daily service.
• Ensure food is prepared to the correct quality, portion and presentation standards.
• Monitor food temperatures, storage and handling practices to maintain food safety standards.
• Maintain inventory and records of food, supplies and equipment as required.
• Assist with monitoring food supplies and identifying items that need to be ordered.
• Set up and maintain assigned workstations for service.
• Support buffet, banquet and special-event food preparation as required.
• Maintain a clean, organized and sanitary kitchen and work area.
• Properly store food and ingredients and assist in minimizing food waste.
• Work closely with chefs, cooks and other kitchen employees to ensure timely and efficient meal service.
• Assist with training and providing direction to kitchen helpers when required.
• Follow hotel policies, food safety standards and workplace health and safety procedures.

Qualifications

• Completion of secondary school is required.
• Completion of a cooking apprenticeship, college or other recognized cooking or food safety program, or equivalent commercial cooking experience.
• Previous experience working as a cook or line cook in a commercial kitchen.
• Knowledge of food preparation, cooking techniques and safe food-handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong organization and time-management skills.
• Ability to work effectively as part of a team.
• Ability to follow recipes, portion standards and food preparation procedures.
• Ability to work a flexible schedule, including mornings, evenings, weekends and holidays as required.

Employment Type:

• Permanent, Full time
• 30-40 hours per week depending upon business needs
• Wage: $25 per hour
• NOC: 63200. Cooks

Nova Perks:

In addition to competitive wages, we offer:

• Meal program
• Staff rates at any of our locations throughout NWT, Saskatchewan and Alberta.
• Friends & Family Rates at any of our locations
• Extended Health Benefits for full time employees
• Employee Discounts at the F&B Outlets

We thank all applicants for their interest in Nova Hotels. Only those selected for an interview will be contacted.

Nova Hotels is committed to creating an inclusive and accessible workplace where employees and guests feel valued, respected, and supported. We encourage applications from the diverse communities in which we live and work, including Indigenous peoples, racialized people, persons with disabilities, and people of all sexual orientations, gender identities, and gender expressions.

Accommodation is available throughout the recruitment process. Applicants requiring accommodation may contact our People and Culture department.