Line Cook

Nunastar Properties Inc.; Yellowknife; On-site; CAD 38,000 - 46,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive health and dental

Employee meal discounts

Training and career advancement

Job summary

Explorer Hotel in Yellowknife, NT is seeking a motivated Full-Time Line Cook to join our culinary team. You will prepare and cook menu items, set up stations, and maintain high standards of quality and sanitation in a fast-paced hotel kitchen.

This role focuses on evening shifts, weekend and holiday coverage, and collaboration with the executive and sous chefs to deliver guest experiences. Prior line cook experience and Food Safe Certification are preferred; physical stamina and strong time

Qualifications

• Knowledge of food preparation techniques and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented consistently and efficiently.
• Maintain a clean, organized, and sanitary work environment.
• Follow all food safety, handling, and sanitation procedures.
• Assist with inventory management and stock rotation.
• Work collaboratively with kitchen and front-of-house team members to ensure excellent guest experiences.
• Support banquet and special event food preparation as needed.

Skills

Food safety

Time management

Teamwork

Evening shifts

Education

Food Safe Certification

Job description

Explorer Hotel, 4825 49 Avenue PO Box 7000, Yellowknife, Northwest Territories, Canada

Job Description

Posted Thursday, July 30, 2026 at 6:00 AM

Full-Time Line Cook

Explorer Hotel | Yellowknife, NT

The Explorer Hotel, Yellowknife's premier full-service hotel, is seeking a motivated and dependable Full-Time Line Cook to join our culinary team. If you are passionate about food, thrive in a fast-paced kitchen environment, and take pride in delivering high-quality dishes, we would love to hear from you.

• Position: Full-Time Line Cook
• Location: Explorer Hotel, Yellowknife, NT
• Schedule: Primarily evening shifts, including weekends and holidays as required
• Reports To: Executive Chef / Sous Chef

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented consistently and efficiently.
• Maintain a clean, organized, and sanitary work environment.
• Follow all food safety, handling, and sanitation procedures.
• Assist with inventory management and stock rotation.
• Work collaboratively with kitchen and front-of-house team members to ensure excellent guest experiences.
• Support banquet and special event food preparation as needed.

Qualifications

• Previous line cook experience in a restaurant, hotel, or similar food service environment preferred.
• Knowledge of food preparation techniques and food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to work evenings, weekends, and holidays.
• Food Safe Certification is considered an asset.
• Ability to stand for extended periods and lift up to 50 lbs.

What We Offer

• Competitive wages.
• Comprehensive health and dental benefits (where applicable).
• Employee meal discounts.
• Opportunities for training, development, and career advancement.
• A positive and supportive team environment.

The Explorer Hotel is committed to creating an inclusive workplace and welcomes applications from all qualified candidates. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Explorer Hotel, 4825 49 Avenue PO Box 7000, Yellowknife, Northwest Territories, Canada